LARRY'S GIANT SUBS
700 BLANDING BLVD #15, Orange Park FL 32065 · (904)272-3557
Last inspected Aug 25, 2026 · 4 visits since August 2023
AUG 23
MAR 25
OCT 25
AUG 26
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed establishment copy of DBPR Form 5030-104
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at front line handwash sink tested at 200+ chlorine. Employee remade solution to 100ppm chlorine.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for new hire, Claudia. Provided DBPR Form HR 5030-103.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Jackie expired on 3/15/2026 and expired on 2/27/2026 for Shannon.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid in yellow bucket at the three compartment sink.
Show the remaining 1 finding ▾
Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Vent above cookies at front counter has dust. Multiple stained ceiling tiles on make line.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where black and pink hoses are attached. Operator removed splitter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors to both restrooms in establishment do not self close to tight fitting.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling on cook line, dish area and food storage are not non-absorbent and easily cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen and lobby stained with brown stains.
Floor tiles missing and/or in disrepair. Tiles missing on floor of threshold in lobby leading to hallways for bathrooms. Also, multiple tiles in dish area near back door in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled on cook line and torn on flip top cooler on cook line and stand up reach in freezer.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Under front counter, bottle of rubbing alcohol stored next to salt and pepper shakers. Employee moved bottle of rubbing alcohol away from shakers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed establishment copy of DBPR Form 5030-104
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In establishment both men's and women's restroom doors do not self close.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles on make line and ware washing area not acoustic/painted.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles soiled with brown stains above ice bin on make line, above soda cooler by front counters, above paper towel dispenser in women's restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under front counter, employee belongings stored next to single service paper towels. Employee moved paper towels to different area away from employee belongings.
Floor tiles missing and/or in disrepair. In doorway leading to restrooms from lobby missing tiles on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine in lobby, around soda nozzles have build up of dried soda debris.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee on site that states they have been working at establishment approximately 1 year.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors to men's and women's bathroom do not close all the way by themselves.
Carbon dioxide/helium tanks not adequately secured. In food storage room in dining area, by bag in box soda rack.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in front counter and ware washing areas.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored next to stacks of to go cups by register at front counter, manager moved sanitation bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.