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LARRY'S GIANT SUBS

1301 MONUMENT RD, Jacksonville FL 32225 · 904-724-5802

Last inspected Aug 18, 2026 · 4 visits since April 2024

Licence typeRestaurant
Seats54
Risk levelRisk Level 1
LicenceSEA2609550
Grade history
APR 24
NOV 24
SEP 25
AUG 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato soup from 8-28
High priority/01B-24-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced chicken in plastic container dated 8-16 temperatures ranges between 45-50f in reach in cooler manager discarded
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced chicken in plastic container dated 8-16 temperatures ranges between 45-50f in reach in cooler overnight manager discarded
High priority/03A-02-5/Corrected On-Site
No Heimlich maneuver/choking sign posted. Provided via email
Basic/51-13-4/Corrective Action Taken
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato soup from 8-28
High priority/01B-24-5
Employee personal food not properly identified and segregated from food to be served to the public. - reach in freezer personal ice packs - reach in cooler personal foods Moved
Basic/08B-49-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on bag in soda boxes, moved
Basic/40-06-5/Corrected On-Site
Food storage container/container lid cracked or broken. Cream container with cut chicken inside cracked
Basic/14-38-4
In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of ice machine, moved
Basic/10-12-5/Corrective Action Taken
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker wearing watch while making food, watch removed
Basic/13-07-4/Corrected On-Site
Food storage container/container lid cracked or broken. Cream colored container that stores cooked mushrooms cracked missing large piece of plastic
Basic/14-38-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Dunkin' Donuts drink in 3 door reach in cooler
Basic/12B-13-4
Wet wiping cloth not stored in sanitizing solution between uses..Wet cloth stored behind slicer on Oreo table next to film wrap.wet cloth next to warmer that stores the meatballs
Basic/21-12-4
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist.
Basic/13-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.