LARRY'S GIANT SUBS
10750 ATLANTIC BLVD, Jacksonville FL 32225 · 904-755-2005
Last inspected Jul 27, 2026 · 6 visits since June 2024
JUN 24
OCT 24
SEP 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad 46f potato salad 46f in glass cooler dated 7-18
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with metal shavings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager food agreement form via email
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced pork dated 7-9, manager states removed from freezer
Wet wiping cloth not stored in sanitizing solution between uses. White wet cloth stores on cutting boards of both flip top coolers
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from dining room to register rung up on register, order then placed on gloves and made sandwich no hand wash.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cupped chili dated 7-11
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad 46f potato salad 46f in glass cooler dated 7-18
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with metal shavings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager food agreement form via email
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced pork dated 7-9, manager states removed from freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys and head phones stored next to single service to go containers on top of glass cooler. Items moved
Wet wiping cloth not stored in sanitizing solution between uses. White wet cloth stores on cutting boards of both flip top coolers
Sep 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato soup made the 8/23 still in reach in cooler on the 2nd of September. Gyro dated 8/25 still in reach in cooler in use
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 46f macaroni salad 50f chili 44f tub of potato salad 46f ambient 50f. Ambient temperature dropped to 42f with glass door closed
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs reheated in microwave stored in hot holding steam table 98-118f, manager placed in microwave to reheat
No soap provided at handwash sink. Handsink in rear prep area, manager provided
Spray bottle containing toxic substance not labeled. Purple substance in spray bottle bo label, manager states it degreaser
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored next to the plastic spoons and forks, moved to lower shelf
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gyros in flip top sandwich line cooler, no date on the container. Manager dated
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Gyros in reach in cooler not labeled with. The pulled thaw date dated 10-15 the prep date.Manager dated
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg salad and tuna salad made possibly previous day. Manager dated
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.personal water bottle on prep area next to slicer and box of gloves, manager moved
Food storage container/container lid cracked or broken. Chicken salad container missing large piece of plastic from container. In flip top cooler Container for mushrooms In glass case missing piece of plastic
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored nice to slicer, moved
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked meatballs (117-121F - Hot Holding) in food warmer across from reach-in cooler. Operator raised temp of steamtable and rechecked temp at end of inspection at more than 165F
Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener at prep table soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.