LARRY'S GIANT SUBS
3611 STE 101 ST JOHNS BLUFF RD S, Jacksonville FL 32224 · 904-643-7300
Last inspected Nov 17, 2025 · 3 visits since November 2023
NOV 23
JAN 25
NOV 25
— STEADY
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of house made ranch dressing prepared 10/30/25 not consumed within 7 days of preparation. See Stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of house made ranch dressing prepared 10/30/25 not consumed within 7 days of preparation. See Stop Sale.
Toxic substance/chemical improperly stored. Observed container of toxic substance stored on prep table next to container of sugar. Operator removed container of bleach to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice making plate in large ice machine soiled. Also, ice chute at self dispensing soda machine soiled.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at back counter next to sandwich make station blocked with large table. Requested operator to move table.
Show the remaining 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired more than 60 days not able to provide proof of food safety training. Employee stated it was at other location. Person in charge only able to provide proof of one employee food safety training
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice big at large ice machine soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink next to triple sink clogged/ slowly draining. Employee removed debris from hand wash sink and water drained properly.
Working containers of food removed from original container not identified by common name. Observed container of white substance removed from original packaging not labeled. Operator labeled sugar.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel in direct contact on top of cut vegetables in reach-in cooler at sandwich making station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat, Slice Swiss cheese (44F-45F - Cold Holding)in front deli case. Operator stated it was opened a lot during lunch. Operator stated he will keep it closed to have food chill.
Toxic substance/chemical improperly stored. Spray bottle containing toxic chemical stored next to single use gloves and foil. Operator removed spray bottle of sanitizer to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler of sandwich making station soiled/ stained.
Handwash sink not accessible for employee use at all times. Hand wash sink on sandwich making line blocked by table that was set up in front of hand wash sink. Operator removed table to clear path to hand wash sink.
Records/documents for required employee training do not contain all of the required information. Certificate for Andrew missing date of training and expiration date.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator stated he just recently finished washing dishes. Operator emptied sanitizer solution at triple sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged egg salad opened on Monday morning per operator not date marked. Operator date marked egg salad.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on front line soiled/ stained.
Handwash sink not accessible for employee use at all times. Hand wash sink at front service line blocked by table. Operator removed table from in front of hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on front line. Operator replenished paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired more than 60 days unable to provide proof of food safety training.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored near ice machine. Operator labeled spray bottle of cleaner.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of ice machine soiled.
Exterior door has a gap at the threshold that opens to the outside. Gap at exterior door near restrooms. Able to see light come through.
Water leaking from pipe and/or faucet/handle. Faucet at hand wash sink next to triple sink leaking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.