LARRY'S GIANT SUBS
1509 MARGARET ST, Jacksonville FL 32204 · 904-674-2794
Last inspected Aug 3, 2026 · 5 visits since July 2023
JUL 23
JUL 24
JAN 25
OCT 25
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Jambalaya dated 6/25/23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2016055197 | Nov 30, 2016 | Dec 23, 2016 | $400 |
Inspection history
5 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Covered waste receptacle not provided in women's bathroom. Missing in Unisex employee restroom.
Equipment in poor repair. Gasket on flip top cooler near meat scale and triple door flip top cooler have a torn gasket.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris.
Water leaking from pipe and/or faucet/handle. Water spraying from water faucet at hand sink on cooks line.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Brown napkin used as a liner under cut cucumbers. Manager replaced brown napkins with a sandwich wrap deli paper.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Half and half and heavy whipping cream stored in clear display case not date marked. Employee date marked half and half and heavy whipping cream 10/2/25
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dood debris, employee cleaned can opener.
Equipment in poor repair. Torn gasket on flip top cooler at end of cooks line. Torn gasket on triple door flip top cooler.
Food storage container/container lid cracked or broken. A few cracked or broken Food containers used to stored prepped food items. Manager discarded cracked and broken containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on flip top cooler.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris
Equipment in poor repair. Torn gasket on prep cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave at top of unit is soiled with food debris
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored on shelf with single service napkins in back of restaurant
Equipment in poor repair. Torn gasket on sandwich make table
Unnecessary items/unused equipment on the premises. Large white non working freezer in service area
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Jambalaya dated 6/25/23
Duct tape used to repair nonfood-contact surface. Tape used on Ceiling above flip top cooler to hold ceiling tile in place
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Shirt and belongings stored on top of boxed fountain drinks. Employee moved belongings
Equipment in poor repair. Torn gasket on flip top cooler closest to register
Food storage container/container lid cracked or broken. Cracked Large clear pan stored on dish drying rack, employee discarded cracked tray
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation showing on Long white chest freezer used to store bread
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages on top shelf in reach in cooler, employee properly stored beverages during inspection
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.