LARRY'S GIANT SUBS
14866 OLD SAINT AUGUSTINE RD STE 108, Jacksonville FL 32258 · 904.903.7917
Last inspected Mar 5, 2026 · 4 visits since February 2024
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 Paid for by owner during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spicy ham. Date marked "23" (2/23) in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Met balls at 126°. Placed about 2 hours ago. Reheated to 170°.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks drink on prep tables. Moved by manager.
Show the remaining 1 finding ▾
Food stored on floor. Bag of sugars on floor. Frontline cupboard. Moved by manager.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 Paid for by owner during inspection.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager
Food stored on floor. Bag of sugar on floor. Frontline Closet.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : frontline.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs at 111° in hot well. Since 10:30 am
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli beef 47°. Ham 46°. Turkey 48°. Sliced cheese 49°. make table/Reach in cooler front line. Items moved to adjacent cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 111° in hot well back counter Since 10:30 am
Toxic substance/chemical improperly stored. Chemical spray bottle next to Single Service cups. Frontline. Moved by manager.
Manager or person in charge lacking proof of food manager certification. No proof of any food manager certification.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.