LARRY'S GIANT SUBS
5857 ROOSEVELT BLVD, Jacksonville FL 32244 · 904.446.9500
Last inspected Nov 5, 2025 · 3 visits since February 2024
FEB 24
MAR 25
NOV 25
— STEADY
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority0 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In front counter reach in cooler, cooked onions (70F - Cooling @ 7 hours). Operator stated onions were done at 8:10 am and put in 1 gallon plastic container with lid and put in bottom of cooler. Temperature taken at 3 pm. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front counter reach in cooler, cooked onions (70F - Cooling @ 7 hours). Operator stated onions were done at 8:10 am and put in 1 gallon plastic container with lid and put in bottom of cooler. Temperature taken at 3 pm. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of flip top reach in cooler on front counter, shell less hard boiled egg (57F - Cold Holding). Eggs are in pan with water with lid open right in front of the exit side of toaster oven. Eggs were stocked no more than 1 hour ago. Operator put eggs in bottom of reach in cooler to bring temperature down.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with white/black mold-like substance. Operator began to clean.
Show the remaining 8 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Operator flipped bucket over.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Gatorade bottle on top shelf of metal rack behind registers above single service items. Operator moved employee drink. Also, employee mug on back prep table next to single service items and tomatoes. Operator had employee move cup.
Equipment and utensils not properly air-dried - wet nesting. On clean dish rack, multiple pans stacked before properly air drying.
Equipment in poor repair. Multiple gaskets on reach in coolers in establishment torn. Also, flip top reach in cooler at front counter has duct tape on lid/handle.
Floor, wall and/or ceiling soiled/has accumulation of debris. On ceiling vents at either end of front counter soiled with dust build up. Also, lower wall under 3 compartment sink soiled with residue.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter soiled with food debris.
Open dumpster lid. Dumpster lid open. Operator will send employee out to close it.
Unwrapped single-service utensils not presented so that only the handles are touched. On soda counter in lobby, plastic knife stored for customers self service not all have handles facing out first.
Mar 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Container of medicine improperly stored. On back line, on top shelf above prep table, bottle of advil stored with plastic portion bags and gloves. Manager removed medicine from shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on back line, cut lettuce (53F - Cold Holding). Cut lettuce placed in top of reach in cooler in pan still in bag. Manager stated bag was placed in cooler approximately 2 hours ago. Manager removed bag from top of reach in cooler and put in bottom section to lower temperature.
Toxic substance/chemical improperly stored. In men's restroom in storage cabinet, toilet bowl cleaner and stainless steel cleaner stored next to toilet paper. Manager moved chemicals away from other products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager stated the HR 5030-104 form for clean up of vomiting and diarrhea is at main office. He will bringing back to store today.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on along bottom of deflector plate has mold-like substance present.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On back line, shelf above prep table had employee hats stored with single service bags. Manager removed hats from shelf. Also, on clean dishes rack across from triple sink, employee hoodie handing on corner of rack. Manager removed hoodie and placed in designated employee spot.
Equipment in poor repair. Multiple gaskets on reach in coolers on front line have torn gaskets.
No copy of latest inspection report available. Establishment does not have copy of last inspection on hand.
No handwashing sign provided at a hand sink used by food employees. At handwash sink by ice machine, no handwashing sign provided.
Open dumpster lid. On dumpster out back of establishment, both lids open.
Single-service articles improperly stored. In storage room/office, case of plastic single use lids and toilet paper stored on floor. Manager removed items from floor and placed on shelf.
Working containers of food removed from original container not identified by common name. In lobby area, in bottom cabinet under soda machine counter, large tub of sugar not labeled. Employee labeled container.
Feb 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on make line using personal cell phone and immediately handling trays of cookies without washing hands. Inspector coached employee on proper hand washing procedures.
Toxic substance/chemical improperly stored. Multiple spray bottles containing chemical cleaner stored next to hand slicer in back area near prep sink. Slicer moved and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Spray bottle containing toxic substance not labeled. Two spray bottles containing blue chemical cleaner stored on rack across from prep sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on shelf with single use items across from register. Hat moved and stored correctly.
Floors not maintained smooth and durable. Floor around drain near triple sink in kitchen.
No copy of latest inspection report available. Last inspection could not be provided.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to ice machine in back kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened canned drink in reach in cooler on cook line. Drink moved and stored correctly.
Single-service articles improperly stored. Case of single use lids on floor in dry storage room.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In dry storage room, blower, hose and shovel stored next to single use lids.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outside walk in cooler door left unlocked.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in outside walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.