LARRY'S GIANT SUBS
251 E GRANADA BLVD, Ormond Bch FL 32176 · (386)673-6302
Last inspected Aug 17, 2026 · 7 visits since July 2023
JUL 24
JAN 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee personal items stored on top of canned foods in storage area.
Floors not maintained smooth and durable. -floor damaged by display cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -food debris on shelving under front counter.
Reach-in cooler interior/shelves have accumulation of soil residues.
Show the remaining 1 finding ▾
Wall not smooth and easily cleanable behind slicer.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No conspicuously located ambient air temperature thermometer in holding unit. -glass display cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -chlorine at 0ppm, corrected to 50ppm.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled. -buildup of food debris under toaster rack.
Wall behind slicer not smooth, nonabsorbent and easily cleanable.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris. -can opener blade.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated food debris behind cooler.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced deli meats.
Food-contact surface soiled. -sandwich press.
Bowl or other container with no handle used to dispense food. -cup used to dispense sugar.
Equipment in poor repair. -handle on sandwich press broken.
Nonfood-contact surface soiled with grease, food debris, dirt, dust. -buildup of food debris on turbochef
Reach-in cooler interior/door tracks have accumulation of soil residues.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over boiled eggs in reach in cooler.
No conspicuously located ambient air temperature thermometer in holding unit, display cooler.
Reach-in cooler interior/shelves have accumulation of soil residues, display cooler.
Standing water in bottom of reach-in-cooler, display cooler.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Isopropyl alcohol stored over clean equipment.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floor soiled/has accumulation of debris between cooler and prep table.
Wall not smooth, nonabsorbent and easily cleanable in food preparation area, behind slicer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.