LARRY’S GIANT SUBS / FIRED UP
1050 EDGEWOOD AVE S, Jacksonville FL 32205 · 904-503-5142
Last inspected Feb 18, 2026 · 7 visits since September 2023
MAR 24
OCT 24
APR 25
AUG 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near storage area across from pizza oven
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Stored on shelf above containers of oil. Manager moved chemicals.
Handwash sink not accessible for employee use at all times. Green buckets stored in hand sink near triple sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per manager all of their training certifications are at the corporate office.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager all of their training certifications are at the corporate office.
Current Hotel and Restaurant license not displayed. Old license displayed near bar area and pizza prep station.
Cutting board has cut marks and is no longer cleanable. On cutting board closest to grill.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on Prep table employee moved beverage. Employee beverage On case of tomato sauce employee moved beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and hat stored on top of reach in display cooler, jackets stored. on boxed fountain drinks. Employee,over personal items.
Single-service articles improperly stored. Pizza boxes on floor in storage room behind pizza oven.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Two green buckets stored in hand wash sink near triple sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employee training certificates expired.
Current Hotel and Restaurant license not displayed. License displayed expire 2022.
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards.
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on above triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in cooler drawer.
Old labels stuck to food containers after cleaning. Date marking stickers left on clean dishes.
Open dumpster lid.
Apr 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (48-50F - Cold Holding) per employee chicken wings were stored in cooler drawers since previous day. Gasket on drawer is in disrepair
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (48-50F - Cold Holding) per employee chicken wings were stored in cooler drawers since previous day. Gasket on drawer is in disrepair
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at dispenser near panini press
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employee training certificates are expired
Bowl or other container with no handle used to dispense food. Small clear soufflé cups used to scoop dry seasoning
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board at small flip top cooler
Equipment in poor repair. Torn gasket on double flip top cooler Torn gasket on top cooler drawer underneath flat top grill
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in standing 82F near flat top grill
Open dumpster lid.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near storage area across from pizza oven
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over open case of limes, employee properly stored shell eggs
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (49-50F - Cold Holding) stored in cooler drawer under flat top grill. Per employee chicken wings were stored in cooler drawers from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (49-50F - Cold Holding) stored in cooler drawer under flat top grill. Per employee chicken wings were stored in cooler drawers from previous day.
Handwash sink not accessible for employee use at all times. Green bucket stored in hand sink near sandwich press machine
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Blue solution stored on shelf in storage area near pizza oven.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
Open dumpster lid.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Two green buckets stored in hand wash sink near triple sink
Spray bottle containing toxic substance not labeled. Unlabeled pray bottle with Purple solution
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored on wall at pizza serving area
Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board near flat top grill
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black Hat stored on top of food display cooler
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial hair preparing pizzas
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf Above triple sink
Food stored on floor. Open cases of food stored on the floor in the Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on walk in cooler door
Sep 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in pizza prep area, one flying insect near triple sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (52F - Cold Holding); is stored in flip top cooler over the fill line. Employee removed the top portion for ham to cool. tuna (47F - Cold Holding)employee replaced tuna with a container of tuna from the reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad dated 10/3/23 in large clear bin
Food-contact surface soiled with food debris, mold-like substance or slime. Diet Dr. Pepper nozzle is soiled with a mold like substance, water dispenser on beverage machine is soiled with a mold like substance on top of drink noozle
Handwash sink used for purposes other than handwashing. hand wash sink near panini press used as a dump sink, ice and beverage drained in hand wash sink. Two sanitizer buckets stored in hand wash sink near triple sink
Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black back pack stored on display cooler
Employee with no beard guard/restraint while engaging in food preparation. Employee making Philly cheese steak on grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan cover- manager cleaned fan cover during inspection. Soiled gasket on walk in cooler
Open dumpster lid.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in the Walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.