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LARRY'S ICE CREAM

749 N UNIVERSITY DR, Coral Springs FL 33071 · 954.752.0497

Last inspected Jul 10, 2025 · 3 visits since December 2023

Licence typeRestaurant
Seats34
Risk levelRisk Level 1
LicenceSEA1618319
Grade history
DEC 23
JUL 24
JUL 25
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Observed empty sanitizer bucket and rags inside front counter hand wash sink. Operator removed
Intermediate/31A-09-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. No employee must wash hand sign on front counter hand wash sink. Operator placed sign at handwashing sink
Basic/31B-04-4/Corrected On-Site/Repeat Violation
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile, hole ceiling near back exit above storage shelf
Basic/36-32-5
No handwashing sign provided at a hand sink used by food employees. Men's bathroom no handwashing sign
Basic/31B-04-4
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee entered front counter after drinking a beverage, put on gloves, and began to prepare order without first washing hands. Reviewed proper hand wash procedures with employee and manager. Employee washed hands.
High priority/12A-05-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.