LARRYS GIANT SUBS
1500 BEVILLE RD, Daytona Beach FL 32114 · 386-257-2200
Last inspected Jul 21, 2026 · 7 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey 46f less than 4 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey 46f less than 4 hours
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves on front counter soiled -soda station wall behind soda station
Unwashed fruits/vegetables stored with ready-to-eat food. -box of unwashed tomatoes over ready to eat food
Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment sink
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bleach 200 ppm corrected to 50 ppm
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottle shelves soiled a longer front counter -soiled around soda nozzles around soda
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm
Records/documents for required employee training do not contain all of the required information. -wrong dates written on some certificates
No conspicuously located ambient air temperature thermometer in holding unit. -cooler next to soups
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under counter soiled
Water leaking from pipe and/or faucet/handle. -faucet at three compartment sink
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -build up of grease on sandwich press
Cutting board has cut marks and is no longer cleanable. -manager discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys wallet on counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar
No handwashing sign provided at a hand sink used by food employees. -frontline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -around soda nozzles
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Pesticide-emitting strip present in food prep area.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -sandwich press with build up of grease
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Employee with no hair restraint while engaging in food preparation.
No conspicuously located ambient air temperature thermometer in holding unit. -reach in Cooler by slicer and deli meat cooler
Stored food not covered. -soup in freezer
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 3 compartment sink 10 ppm corrected to 50 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over turkey deli meat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 49f per sitting on counter for a few minutes
Ceiling tile missing. -dining room by TV,working on AC unit
Dead roaches on premises. -2 dead roaches on glue trip, manager discarded
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
No handwashing sign provided at a hand sink used by food employees. -front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter under soda boxes soiled -grease build up on sandwich
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone by coffee maker
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -under 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled under front counter -shelves soiled by onions
Wiping cloth chlorine sanitizing solution not at proper minimum strength. - 0 ppm corrected to 100 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.