LARRYS LANDING FOOD TRUCK
3584 SW ARMELLINI AVE, Palm City FL 34990 · 7177361349
Last inspected Mar 26, 2026 · 7 visits since December 2023
JUN 24
NOV 24
MAR 25
JAN 26
MAR 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023030662 | May 24, 2023 | Jul 31, 2023 | $200 |
Inspection history
7 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee began work and out on gloved and prepared food with out washing their hands- educated operator - employee washed their hands properly.
Handwash sink used for purposes other than handwashing. At handwash sink- pot inside sink- operator removed.
Current Hotel and Restaurant license not displayed.
Jan 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Medicine not labeled properly. At reach in cooler- pepto bismol stored over creamer- operator removed and stored properly.
Operating with an expired Division of Hotels and Restaurants license.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw beef then proceeded to handle clean equipment and p,ate food without changing gloves or washing their hands- educated operator employee changed gloves and washed hands properly.
Mar 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline, cooked hamburgers (74F - Hot Holding), operators stated item held out of temperature approximately 30 minutes. Advised operator to reheat product to 165F. Operator placed onto grill to reheat product.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on soiled clothes then proceeded to touch ready to eat food without washing hands and changing gloves. Advised operator of proper handwashing. Employee washed hands, changed gloves.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line, cooked hamburgers (75F - Cooling)@8:55 since 7:00, 73F @9:15. At the current cooling rate, product will not reach 41F within 4 hours. Advised operator of proper cooling method. Operator placed item into reach in freezer to fascilitate cooling.
Jun 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over French fries and tater tots reach in freezer. All products not in commercial packaging. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By flat top: Raw shell eggs (67F - Cold Holding); black reach in cooler: shredded cheese (58F - Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 1 hour. Advised operator to use time control for raw shell eggs. Time control procedure sent to operator. Operator placed time stamp for remaining 3 hours. Advised operator to place shredded cheese in flip top cooler to quick chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. small black reach in: pooled eggs (59F - Cooling) 10:25 since 9:00 - 59F at 10:42 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill.
Cutting board has cut marks and is no longer cleanable. At prep table by flat top grill.
Dec 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator cracking raw shell eggs then handled clean spatula and toasted bread without hand washing. Educated operator on proper hand washing procedures. Operator removed gloves and washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over cooked pork ribs and milk at reach in cooler. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.