LARRYS LUNCH BOX DELICATESSEN
870 NEAPOLITAN WAY, Naples FL 34103 · 239.263.2713
Last inspected Jul 22, 2026 · 7 visits since October 2023
JUL 24
JAN 25
AUG 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023031104 | Apr 12, 2023 | Jun 19, 2023 | $400 |
Inspection history
7 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook top observed cut tomatoes (47F - Cold Holding); chicken salad (48F - Cold Holding). Operator stated foods are moved to reach in cooler at 11am. Operator and I discussed keeping the lid closed when possible to maintain time-temperature control for safety foods at or below 41F. Operator reduced the amount of product and closed lid.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine used in 3 compartment sink not at correct minimum strength Triple Sink (Chlorine 10ppm. Operator added sufficient chlorine for proper sanitation. Triple Sink (Chlorine 100ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above cooked chicken in cooler near dishwashing area. Operator properly stored foods
Silverware/utensils stored upright with the food-contact surface up. Silverware stored near dishwashing area are not properly stored. Operator stored silverware properly
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen, near Hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees read and sign forms before inspection was completed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed five expired Safe staff certificates four of which are expired 12-01-2020.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen. 1-30-24
Cove molding at floor/wall juncture broken/missing. Cove molding rotted around Three compartment sink.
Equipment in poor repair. Support base stand for heat lamp has unsealed and exposed areas. Hand washing sink in kitchen is in disrepair. 1-30-24
Microwave oven has accumulated debris inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove and flat top griddle have accumulated grease and debris. 1-30-24
Reuse of single-service or single-use articles. Observed single use containers being used to store in house prepared foods.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.10-30-23 Acoustic tiles in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Plumbing system in disrepair. In kitchen, Hand washing sink is coming apart from the wall, is unsealed to wall area.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen
Hole in floor near server area.
Ice buildup in white reach-in freezer
Reuse of single-service or single-use articles. Single use food storage containers are being re used for food storage
Wall soiled with accumulated grease, food debris, and/or dust. Around hood filters have accumulated grease and debris exhaust wall is dusty.
Wood food-contact surface not properly sealed. Unsealed plywood being used as a shelf for containers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.