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LARUE'S ICE CREAM LLC

11223 N WILLIAMS ST STE E, Dunnellon FL 34432

Last inspected Oct 27, 2025 · 4 visits since December 2023

Licence typeRestaurant
Seats1
Risk levelRisk Level 1
LicenceSEA5202934
Grade history
DEC 23
DEC 24
OCT 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 27, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 8, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open jug containing milk missing date mark. Employee stated the milk was opened on 10/05 and added proper date mark during this inspection.
Intermediate/02C-03-5/Corrected On-Site
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails scooped ice cream without wearing gloves.
Intermediate/13-06-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. Two employees working in kitchen and scooping ice cream both stated they have been employed at this location for over a year.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen and scooping ice cream without without proof of food handler training or proof they have been informed of their health reporting responsibilities.
Intermediate/11-26-1
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling behind ice cream counter and in warewash areas constructed from absorbent and porous acoustic ceiling tiles.
Basic/36-37-5/Repeat Violation
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooped ice cream while wearing several bracelets on wrist.
Basic/13-07-4
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous and absorbent acoustic ceiling tiles in-use throughout food prep and warewash areas.
Basic/36-37-5/Repeat Violation
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed plywood shelf below front counter.
Basic/14-47-4
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jug of milk missing date mark on shelf inside reach-in cooler behind front counter. Manager stated the milk was opened two days prior and added proper date mark.
Intermediate/02C-03-5/Corrected On-Site
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles in-use above prep area behind front counter.
Basic/36-37-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.