LAS ACACIAS GOURMET ARGENTINO
8200 NW 14 ST, Doral FL 33126 · 305.970.2418
Last inspected Jul 24, 2026 · 9 visits since January 2024
AUG 24
JAN 25
SEP 25
MAR 26
JUL 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled. During the inspection operator cleaned it.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Walk-in cooler shelves with rust that has pitted the surface.
Dec 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Marcelo Marcantonio. 03/10/25. ServSafe.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued due to adulteration of food product. Observed Bel Gioso Parmesan cheese with mold. Operator threw bag away.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine sanitizer on site.
Non-pitting surface rust on food-contact equipment. Observed surface rust on dry dish shelves.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator vacuum packaging octopus and steak with no HACCP plan. As per operator, octopus is purchased fully cooked and frozen before, during, and after ROP process. As per operator, steak is ROP raw and kept no more than 7 days.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezers in back of kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on prep table not in solution.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored next to ready to eat tomato sauce inside walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored on top of cheese ravioli and gnocchi inside reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at sandwich station soiled.
Spray bottle containing toxic substance not labeled. Observed one spray bottle near mop sink and one spray bottle near grill not labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon in reduced oxygen package thawing in walk in cooler.
Current Hotel and Restaurant license not displayed.
Ripped/worn tin foil used as shelf cover. Observed torn tin foil inside of flip top reach in cooler in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table in kitchen area
Jan 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. During inspection operator pays license by phone. Confirmation # 236043873.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed handout.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board, located on top of reach in cooler near sandwich station.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. Operator provided singed employees form.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packaged of salmon thawing inside walk in cooler completely sealed. Operator discarded.
Cutting board has cut marks and is no longer cleanable, located near preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Observed white standing reach in cooler shelves with rust that has pitted the surface, located at back kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar powder with no label, and a spray bottle with water with no label. Employee labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.