LAS BRISAS MEXICAN KITCHEN
4945 S ORANGE BLOSSOM TRL UNIT 9, Orlando FL 32839
Last inspected Aug 7, 2026 · 10 visits since December 2023
DEC 23
DEC 24
JUN 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw calimari and cooked mussels reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024030921 | Apr 12, 2024 | Dec 13, 2024 | $320 |
Inspection history
10 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Utensils and bowls in hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near reach in coolers.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Ice machine.
Show the remaining 3 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
Unnecessary items/unused equipment on the premises. Stove and other items located in the hallway.
handle missing at plumbing fixture. Cold water at sink next to triple sink.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Borrowed chlorine from neighbors.
No soap provided at handwash sink. Restroom
/handle missing at plumbing fixture. Sink in the restroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee and public restroom.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Handle missing on microwave.
No conspicuously located ambient air temperature thermometer in holding unit. Prep table in the kitchen
Old labels stuck to food containers after cleaning. Pans in storage
Single-service articles not stored inverted or protected from contamination. To go trays on the cook line.
Unnecessary items/unused equipment on the premises. Oven in located guest area
Jun 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. In kitchen had sani bucket inside
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front of lone
No soap provided at handwash sink. Front of line
Equipment in poor repair. Hood filters out of place
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer and black fridge in hallway where customers can access are not locked
Jan 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Time/temperature control for safety food thawed in an improper manner. Meats all being thawed at room temperature.
Dec 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cerviche. Operator marked menus during the inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Sink directly behind front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Time/temperature control for safety food thawed in an improper manner. Meats all being thawed at room temperature.
Apr 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added seating to empty room. 40 seats
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 40 seats added to empty room next door
Feb 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added seating to empty room. 40 seats
Current Hotel and Restaurant license not displayed. Current
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 40 seats added to empty room next door
Dec 14, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added seating to empty room. 40 seats
Current Hotel and Restaurant license not displayed. Current
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 40 seats added to empty room next door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tilapia no proof. Purchased from restaurant depot
Raw animal food stored over or with unwashed produce Shell eggs over unwashed produce Raw chorizo over unwashed produce in refrigerator
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw calimari and cooked mussels reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler
Identity of food or food product misrepresented. Ceviche served raw. Not posted on menu Operator added raw product under ceviche on all menus
No paper towels or mechanical hand drying device provided at handwash sink. Both sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added seating to empty room. 40 seats
No soap provided at handwash sink. Sink by reach in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked beans. Reach in cooler
Current Hotel and Restaurant license not displayed. Current
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 40 seats added to empty room next door
No handwashing sign provided at a hand sink used by food employees. Bathroom mens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Time/temperature control for safety food thawed in an improper manner. Thawing beef in water room temperature Educated employee
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
31B-02-4 Observed: No paper towels or mechanical hand drying device provided at handwash sink. Both restrooms and kitchen. **Corrected On- Site** Priority: Intermediate
31B-03-4 Observed: No soap provided at handwash sink. Both restrooms and both sinks in kitchen. Priority: Intermediate
53B-10-4 Observed: Records/documents for required employee training do not contain all of the required information. All records incomplete no date for training. Priority: Intermediate
05-09-4 Observed: No conspicuously located ambient air temperature thermometer in holding unit. Make table and glass door cooler. Priority: Basic
31B-04-4 Observed: No handwashing sign provided at a hand sink used by food employees. Male restroom. Priority: Basic
32-04-4 Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. Priority: Basic
50-09-4 Observed: Current Hotel and Restaurant license not displayed. License are current active. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.