LAS BRISAS QUICK BREAK
1601 SW 27 AVE, Miami FL 33145 · 786.810.8393
Last inspected Jul 17, 2026 · 4 visits since July 2023
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection. Observed the license expired 10/01/25.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection. Observed the license expired 10/01/25.
Handwash sink not accessible for employee use at all times by a fan.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operating is using chlorine for sanitizing, operator provided the quaternary test kit. Inspector discussed with the operator the correct test kit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Pan stored inside the handwashing. Hand washing sink blocked by a fan.
No paper towels or mechanical hand drying device provided at handwash sink.
Food stored on floor. Pot with cut onions and a bag of carrots.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink block by portable water fountain.
Single-service articles not stored inverted or protected from contamination. By the service window: unwrapped forks stored inside a container with the handle down.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form.
Food stored on floor. Pot with squash stored on the floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. observed the license number posted in the window, unable to view when window is closed. operator began to remove the numbers to put on the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.