LAS CARNITAS FOOD TRUCK #3
3221 DAVIE BLVD, Fort Lauderdale FL 33312 · 954.600.6148
Last inspected Jul 22, 2026 · 7 visits since January 2024
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Reach in cooler raw shelled eggs stored over ready to eat hot dog buns, operator stored properly.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink, operator provided.
Old labels stuck to food containers after cleaning on drying rack.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at flip top cooler soiled, Ansul system pipes soiled with grease
Prep table shelf with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw eggs stored over tortillas. The eggs were moved
Spray bottle containing toxic substance not labeled. At the triple sink, a spray bottle of purple cleaner was not labeled. The employee labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (59F - Cold Holding); shredded beef (52F - Cold Holding); Per operator, items have been out of temperature for approximately 2.5 hour. Items were not prepared or portioned today. Item placed in chest freezer to cool down.
Handwash sink not accessible for employee use at all times. Observed hand wash sink covered with cutting board. PIC removed cutting board.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw eggs stored over dough balls. The eggs were removed from the cooler.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.