LAS CATRINAS
603 NORTHLAKE BLVD, North Palm Beach FL 33408
Last inspected Mar 18, 2025 · 3 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending down, 20 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display case - flan (49F - Cold Holding); tres Leche cake (51F - Cold Holding) operator states not portioned or prepared today held in display case overnight and more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display case - flan (49F - Cold Holding); tres Leche cake (51F - Cold Holding) operator states not portioned or prepared today held in display case overnight and more than 4 hours - see stop sale.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Hot Bain Marie - white cheese sauce (47F - Reheating) at 11:00am reheating for 10mins recheck 30mins 69F at this rate will not get to 165F within 2 hours - operator moved to stove to facilitate the reheating process.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. White door freezer - cooked pork prepared more than 24 hours.- no date mark.
Clean utensils stored between equipment and wall. Knives between make table and Bain Marie unit - operator removed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food over prepared mangos in white door freezer - operator removed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.