LAS CAZUELAS MEXICAN RESTAURANT
7371 LAKE UNDERHILL RD, Orlando FL 32822 · 407-803-1601
Last inspected Aug 25, 2026 · 11 visits since November 2023
APR 25
SEP 25
FEB 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cubed beef 50F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026023816 | Feb 17, 2026 | May 27, 2026 | $200 |
| 4--2017034457 | Jun 5, 2017 | Aug 16, 2017 | $200 |
Inspection history
11 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
7 High priority2 Intermediate12 Basic
What the inspector wrote — 21 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops on same shelf with shredded cheese in glass door cooler. Operator discarded pork chops
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bin of raw chicken over pan of raw pork in glass door cooler Operator switched
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler by back door raw chicken (46F - Cold Holding); raw pork chops (48F - Cold Holding) from overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler by back door raw chicken (46F - Cold Holding); raw pork chops (48F - Cold Holding) from overnight
Show the remaining 17 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken and vegetables (87F - Hot Holding); recheck 168Fcooked diced pork (83F - Hot Holding); recheck 145F chicken taquitas (102F - Hot Holding); recheck 165F carne asada (97F - Hot Holding); 198F cooked chicken legs (85F - Hot Holding); recheck 165Fcooked plantain (106F - Hot Holding); operator discarded empanadas (109F - Hot Holding); 165F pork chop (109F - Hot Holding); recheck 165F food sold to Florida trucks
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with napkins and creamers front counter cart Stainless steel cleaner on top of front counter display case Operator removed
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By oven front counter blocked
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board steam table
Handwash sink not accessible for employee use at all times. Front counter blocked by cart Operator moved
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top of coolers
Equipment in poor repair. Torn gasket on 2 door reach in cooler by ice machine
Floor soiled/has accumulation of debris. Under cooking equipment
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave entrance to kitchen
Light not functioning. One in hood One in kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of cooking equipment kitchen
Raw fruits/vegetables not washed prior to preparation. Employee peeling carrots without washing Employee washed carrots and changed gloves
Stored food not covered. Produce items in produce cooler does not have protective covering as a proviso listed in approved plans from 8-11-26. On 30 day warning already to get coverings.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons in cup on top of front counter display case
Aug 11, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in dining area. Operator has added refrigerated display case in dining area where they are displaying produce and breads for sale. Operator says they are going to apply for an FDACS license.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Operator of a permanent seat restaurant does not maintain a daily registry of the vehicles served. Witnessed 5 Florida trucks receiving food from restaurant to sell at construction sites
Permanent Food Service operator not verifying mobile food dispensing vehicle license. Restaurant sold food to 3 unlicensed food trucks. Deli Party vin#1FT7X2B61CEA16089 ING Universe vin#1GTH624U76E274181 ING Universe #2 vin#1GBHC24U21E2555566
Reach-in cooler interior/shelves have accumulation of soil residues. Front meat display cooler Cooler by back door
Jun 8, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Chicken wings in grocery bags
Toxic substance/chemical improperly stored. Bottle of cleaner stored on shelf next to creamers in dining area Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
Handwash sink not accessible for employee use at all times. Front counter sink blocked by cart Operator removed
Handwash sink used for purposes other than handwashing. Ice dumped in sink bar area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in dining area. Operator has added refrigerated display case in dining area where they are displaying produce and breads for sale. Operator says they are going to apply for an FDACS license.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts front display case from 6-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
No handwashing sign provided at a hand sink used by food employees. Front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Operator of a permanent seat restaurant does not maintain a daily registry of the vehicles served. Witnessed 5 Florida trucks receiving food from restaurant to sell at construction sites
Permanent Food Service operator not verifying mobile food dispensing vehicle license. Restaurant sold food to 3 unlicensed food trucks. Deli Party vin#1FT7X2B61CEA16089 ING Universe vin#1GTH624U76E274181 ING Universe #2 vin#1GBHC24U21E2555566
Raw fruits/vegetables not washed prior to preparation. Employee cutting onions
Reach-in cooler interior/shelves have accumulation of soil residues. Front meat display cooler Cooler by back door
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor front counter Operator removed
Feb 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. -multiple items in reach in coolers
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. -above mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on storage shelf next to microwave
Hole in or other damage to wall. -hole in wall left of ice machine
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -grease buildup on walls at kitchen entrance
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple light fixtures in kitchen and freezer room
Wall soiled with accumulated grease, food debris, and/or dust. -pink wall soiled with dough
Working containers of food removed from original container not identified by common name. -flour mix above prep table not labeled
Feb 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects found -3 small flying insects on white onion outside restrooms -12 small flying insects inside storage room with rice and bean storage -5 small flying insects under prep sink in kitchen next to mop sink -2 small flying insects under prep table landing on cutting board -8 small flying insects inside banana crate, landing on bananas -3 small flying insects in men's restroom
Nonfood-grade bags used in direct contact with food. -multiple items in reach in coolers
Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat 500ppm -corrected to 250ppm
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. -above mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on storage shelf next to microwave
Hole in or other damage to wall. -hole in wall left of ice machine
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -grease buildup on walls at kitchen entrance
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple light fixtures in kitchen and freezer room
Wall soiled with accumulated grease, food debris, and/or dust. -pink wall soiled with dough
Working containers of food removed from original container not identified by common name. -flour mix above prep table not labeled
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board steam table
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Spray bottle containing toxic substance not labeled. Front counter area Operator labeled sanitizer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
Ice buildup in reach-in freezer and/or walk-in freezer White chest freezer in storage room
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream pops in freezer case front Packages of tortilla chips for guest self service not labeled
No handwashing sign provided at a hand sink used by food employees. Front counter
Objectionable odors in bathroom or other areas of the establishment. Mens room
Stored food not covered. Pork chops in white chest freezer in storage room Operator covered.
Wet wiping cloth not stored in sanitizing solution between uses. Front counter
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 150ppm Operator added quaternary recheck 400ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in reach in cooler kitchen Operator date marked
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board steam table
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared on 3-29 not date marked. Several items in glass door cooler Operator date marked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
In-use knife/knives stored in cracks between pieces of equipment. Between make table and steamwell Operator removed
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packages of tortilla chips for guest self service not labeled
Reach-in cooler interior/shelves have accumulation of soil residues. Entrance to kitchen
Single-service articles not stored inverted or protected from contamination. Plastic spoons on table in kitchen Operator flipped
Sep 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you bags used to store tortillas in reaching cooler by ice machine
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over bags of vegetables in reach in freezer in storage room
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by steamwell
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Equipment in poor repair. Ice machine door held together with duct tape Make table not maintaining proper temperature
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Some broken ones in kitchen
Food stored on floor. Bag in box soda in storage room by ice machine Cases of oil in storage room with reach in freezers
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryer
Sep 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you bags used to store tortillas in reaching cooler by ice machine
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over bags of vegetables in reach in freezer in storage room
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; chopped lettuce (58F - Cold Holding); Mexican cheese (58F - Cold Holding); mozzarella cheese (58F - Cold Holding); diced tomatoes (58F - Cold Holding); sliced ham (57F - Cold Holding); lamb render (57F - Cold Holding); sliced cheese (57F - Cold Holding); cooked pork (58F - Cold Holding); cubed cooked pork (58F - Cold Holding); raw steak (55F - Cold Holding); raw pork (58F - Cold Holding); raw chicken (55F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; chopped lettuce (58F - Cold Holding); Mexican cheese (58F - Cold Holding); mozzarella cheese (58F - Cold Holding); diced tomatoes (58F - Cold Holding); sliced ham (57F - Cold Holding); lamb render (57F - Cold Holding); sliced cheese (57F - Cold Holding); cooked pork (58F - Cold Holding); cubed cooked pork (58F - Cold Holding); raw steak (55F - Cold Holding); raw pork (58F - Cold Holding); raw chicken (55F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by steamwell
Handwash sink used for purposes other than handwashing. Food debris in handwashing sink front counter
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Hanging on handwashing sink front counter. Operator labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Carbon dioxide/helium tanks not adequately secured. Operator secured.
Equipment in poor repair. Ice machine door held together with duct tape Make table not maintaining proper temperature
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Some broken ones in kitchen
Food stored on floor. Bag in box soda in storage room by ice machine Cases of oil in storage room with reach in freezers
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop front counter Operator pulled scoop from water and washed rinsed and sanitized scoop.
In-use wet wiping cloth/towel used under cutting board. Kitchen Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryer
Wet wiping cloth not stored in sanitizing solution between uses. Front counter
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate16 Basic
Show 20 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in glass door cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa, portioned meat in glass door cooler.
Handwash sink not accessible for employee use at all times. Covered with a pan. Front counter. Container in sink in kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Make table in kitchen. 2 door reach in cooler kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen.
Food stored on floor. Oil by flat top grill.
Ice buildup in reach-in freezer and/or walk-in freezer. Front counter.
In-use knife/knives stored in cracks between pieces of equipment. Several knives between make table and prep table in kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of kitchen equipment. Hood and vents.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Make line 2 door cooler by ice machine.
Unwashed fruits/vegetables stored with ready-to-eat food. Heads of lettuce over ready to eat salsa in glass door cooler in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Behind kitchen equipment.
Water leaking from pipe and/or faucet/handle. Hand wash sink front counter pipe leaks underneath.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Hanging on oven door Front counter.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cubed beef 50F in reach in cooler in prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cubed beef 50F
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary 500++ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 3 different kinds of pork in reach in cooler.
Spray bottle containing toxic substance not labeled. By front hand wash sink.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Freezer door, reach in cooler doors not closing properly. All product is at temperature. Operator has new reach in coolers arriving on Friday.
Exterior door has a gap at the threshold that opens to the outside and side of door.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on front line where fruit bars are stored. Back storage room.
Light not functioning. Over hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, back of fryers, Back sink.
Unnecessary items/unused equipment on the premises. Old rotisserie cooker. Hot box Panini press.
Wet wiping cloth not stored in sanitizing solution between uses. Frontline.
Working containers of food removed from original container not identified by common name. Flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.