LAS CAZUELAS PEMBROKE PINES
18279 PINES BLVD UNIT E3, Pembroke Pines FL 33029 · 305.206.0744
Last inspected May 8, 2026 · 9 visits since November 2024
NOV 24
JAN 25
OCT 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches on floor, at cook line, in kitchen. Operator removed roaches, cleaned, and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026016612 | Mar 4, 2026 | Apr 16, 2026 | $400 |
Inspection history
9 visits, newest first
May 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed 3 live roaches on floor, at cook line, in kitchen. Operator removed roaches, cleaned, and sanitized area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to dish machine, in kitchen. Operator provided.
Time/temperature control for safety food thawed in an improper manner. Observed raw palomilla steak, still frozen, thawing on prep table at cook line. Operator put food inside cooler.
Observed scorch marks around electrical outlet. For reporting purposes only. Observed at outlet above dining booth next to restrooms.
Mar 5, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. 1) Observed approximately 6 live roaches inside lowboy cooler at the end of the cook line, in kitchen. 2) Observed one live roach in hand wash sinks next to dish machine, in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold make table// pico de gallo (46F - Cold Holding). Per operator, food not prepped or portioned today; foods stored out of temperature for approximately 4.5 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed fresh garlic in oil (70F - Cold Holding) on flat top grill at cook line. Per operator, food not prepped or portioned today; foods stored out of temperature for approximately 10 minutes. Operator put foods inside reach in cooler to quick chill. Corrective Action Taken. 2) Observed cold make table// pico de gallo (46F - Cold Holding). Per operator, food not prepped or portioned today; foods stored out of temperature for approximately 4.5 hours. See stop sale. 3) Observed cold make table// guacamole with tomatoes (44F - Cold Holding). Per operator, food not prepped or portioned today; foods stored out of temperature for approximately 3 hours. Operator put food inside reach in cooler to quick chill.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks next to dish machine and at cook line in kitchen. Operator provided.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no soap at hand wash sinks next to dish pit. Operator provided.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off at cook line hand wash sink.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of approximately 20 dead roaches inside lowboy cooler traps located behind cold make table and deep fryers at cook line, in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and ladles stored inside 80F standing water, at cook line. Operator dumped water.
Oct 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -cook line -dishwasher area.
Faucet/handle missing at plumbing fixture. Outside mop sink missing faucet.
Oct 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used chlorine to set up sanitizer, changed gloves and grabbed tongs to check food left on grill for a customer order.. After instructed, employee discarded gloves, washed hands and put in new pair of gloves.
Food with mold-like growth. See stop sale. Cook Line- Lower cooler - bacon covered with a green like substance. Employee discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Cook line-Lower cooler-raw tilapia (70F - Cold Holding); raw steak (71F - Cold Holding); raw beef strips (72F - Cold Holding); precooked shrimps (70F - Cold Holding); sausages (71F - Cold Holding). Observed unit disconcerted. Per employee food held overnight. -walk in Cooler-boiled chicken (50F - Cold Holding); sour cream (48F - Cold Holding); caramel flan (49F - Cold Holding); beef broth (50F); grilled carnitas (51F - Cold Holding). Per employee food held overnight. Employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Cook line-Lower cooler-raw tilapia (70F - Cold Holding); raw steak (71F - Cold Holding); raw beef strips (72F - Cold Holding); precooked shrimps (70F - Cold Holding); sausages (71F - Cold Holding). Observed unit disconcerted. Per employee food held overnight. -walk in Cooler-boiled chicken (50F - Cold Holding); sour cream (48F - Cold Holding); caramel flan (49F - Cold Holding); beef broth (50F); grilled carnitas (51F - Cold Holding). Per employee food held overnight. See Stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boar by expo station, next to hand wash sink-build up of black like substance. Employee removed to be clean and sanitized
Handwash sink used for purposes other than handwashing. Expo station- Two sponges and tray inside sink. Employee removed all items.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -cook line -dishwasher area.
Faucet/handle missing at plumbing fixture. Outside mop sink missing faucet.
In-use tongs stored on equipment door handle between uses. Cook line two tongs stored on soiled oven handle. Employee removed.
Single-service articles stored on a soiled surface. Plastic lids stored on soiled under shelf table. Employee removed lids.
Jan 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under hand wash sink in dishwasher area.
Plumbing system in disrepair. Outside mop sink -missing faucet.
Jan 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Expo station-home made tomatoes sauce (50F - Cold Holding) -Cook line-Flip top-;carnitas (51F - Cold Holding); chorizo (50F - Cold Holding); sour cream (49F - Cold Holding); beef cutles (51F - Cold Holding). Per manager, food held less than 4 hours, employee add ice for a quick chill
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under hand wash sink in dishwasher area.
No probe thermometer provided to measure temperature of food products.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to dishwasher machine. Employee fixed device during inspection
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees working in cook line, wearing watches, after instructed, employees removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of rice.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching salt
Plumbing system in disrepair. Outside mop sink -missing faucet.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed several wiping cloth hanging on mop fence. Outside area by back entrance, employee removed all.
Soiled dry wiping cloth in use. Two soiled cloths on prep tables in cook line. Employee removed.
Nov 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.