LAS CINCO ESTRELLAS
2380 NE COACHMAN RD, Clearwater FL 33765
Last inspected Oct 10, 2025 · 6 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken and chorizo marked 11/4. Operator states the labels were not taken off the pan when it was washed. Operator put the correct date on the pan
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food ( raw beef) stored over/not properly separated from ready-to-eat food ( bottles of water ) in small cooler. Reviewed with manager. Food rearranged.
Spray bottle containing toxic substance not labeled. Reviewed with manager.Manager labeled spray bottle
Food ( bottles of water, cans of corn ) stored on floor. Reviewed with manager. Manager relocated food
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food ( jug of water, container of oil ) stored on floor. Reviewed with manager.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Reviewed with manager
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Old labels stuck to food containers after cleaning.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Mobile is using a location that is on a septic tank for dumping wastewater
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken and chorizo marked 11/4. Operator states the labels were not taken off the pan when it was washed. Operator put the correct date on the pan
Handwash sink not accessible for employee use at all times. Hand sink full of utensils. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Beatrice
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Old labels stuck to food containers after cleaning.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Plans don't match what is present. Wooden shelf above triple shelf with wooden leg that separates wash and rinse compartments not allowing the faucet to rotate to both compartments. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -
Exterior door has a gap at the threshold that opens to the outside.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.