LAS COMADRES II
516 NW ST, Webster FL 33597 · 863-589-6162
Last inspected Nov 10, 2025 · 6 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insects near front counter area. Flew out of open window.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015031957 | Jun 1, 2015 | Aug 19, 2015 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Employee removed measuring cup in hand sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insects near front counter area. Flew out of open window.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104
Handwash sink not accessible for employee use at all times. Items stored in hand sink, items removed
Employee with no hair restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted. Provided operator with printed copy of form 5030-105
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (57F - Cold Holding); shredded lettuce (48F - Cold Holding) whole shell eggs (65F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs, lettuce, tomatoes on counter at cooks line at room temperature
Condensation or other drainage not disposed of according to law. Condensation dripping from ceiling. No contamination observed
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in chest freezer, not original packaging
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese held at 58F in service area. Operator moved to cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator
Condensation or other drainage not disposed of according to law. Condensation dripping on floor near door, operator put bucket to catch condensation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drinks on counter next to hand sink
Equipment in poor repair. -Chest freezer rusting
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.