LAS COMADRES MARISQUERIA Y TAQUERIA LLC
635 S LAKESHORE WAY, Lake Alfred FL 33850
Last inspected Aug 12, 2026 · 8 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed refried beans (69F - Cold Holding); cooked chicken (59F); cooked rice (52F) all from previous day 12 hours plus.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed refried beans (69F - Cold Holding); cooked chicken (59F); cooked rice (52F) all from previous day 12 hours plus.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed refried beans (69F - Cold Holding); cooked chicken (59F); cooked rice (52F) all from previous day 12 hours plus.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters..
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Elena. Operator provided training certification during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris in the interior of the ice machine/bin. Observed on interior rear of unit.
Equipment in poor repair. Observed torn gasket in flip top unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed under equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container, manager removed utensil.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Reach-in freezer interior/shelves have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed ladle in sink operator removed ladle from sink.
Bowl or other container with no handle used to dispense food. Observed in container in walk in cooler, operator removed bowl from container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.