LAS COMADRES RESTAURANTE MEXICANO Y MARISQUERIA LLC
175 E HAINES BLVD, Lake Alfred FL 33850
Last inspected Aug 7, 2026 · 7 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris. Observed on can opener blade, operator placed and ran through dishwasher.
Bowl or other container with no handle used to dispense food. Observed in flour bin, operator removed bowl.
Floor soiled/has accumulation of debris. Observed behind equipment in drink service area.
Stored food not covered. Observed container of flour uncovered, operator covered flour.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee covered drink.
Ice scoop handle in contact with ice. Observed at soft drink station in kitchen, employee removed ice scoop.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink on cook line. Manager replaced paper towels.
Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
Exterior door has a gap at the threshold that opens to the outside. Observed rear exit side door near restrooms.
Interior of microwave has accumulation of /ood debris. Observed on cook line. Employee cleaned interior of microwave.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw pork in walk in cooler. Employee swapped meats.
Water leaking from pipe and/or faucet/handle. Observed at front counter.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired 10/15/2023
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory to operator. Operator posted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw in white upright unit in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.