LAS COMAYS LONCHERA
5559 N WICKHAM RD, Melbourne FL 32940 · 321-622-6645
Last inspected Jul 16, 2026 · 5 visits since November 2023
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta salad; (72F - Cold Holding); Salas (50F - Cold Holding); cut melon (50F - Cold Holding) no stop sale issue due to end of day
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Ordered shut on the spot. 9 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 9 findings ▾
Establishment operating with no potable running water.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta salad; (72F - Cold Holding); Salas (50F - Cold Holding); cut melon (50F - Cold Holding) no stop sale issue due to end of day
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad; (72F - Cold Holding); Salas (50F - Cold Holding); cut melon (50F - Cold Holding) no stop sale issue due to end of day
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot well station cooked rice; (103F - Hot Holding); cooked pork (105F - Hot Holding); cooked black beans (105F - Hot Holding) no stop sale issue due to end of day
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No variance on Florida truck.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.