LAS CUATRO ESQUINAS CAFETERIA
1001 E 27 ST, Hialeah FL 33013 · 786-546-9438
Last inspected Aug 6, 2026 · 7 visits since December 2023
OCT 24
FEB 25
JUL 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked black beans at 10:11 am (78F - Hot Holding); cooked red beans at 10:13 (119F Operator reheated cooked black and red beans to 165f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed clean plates being stored inside handwashing sink next to 3 compartment sink. Employee removed and stored properly.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in despair next to men bathroom.
Garbage can overflowing garbage. Observed thrash can next to main entrance overflowing.
Garbage on the ground and/or pad around dumpster. Observed on the ground discarded cardboard boxes. Employee removed and stored inside dumpster.
Show the remaining 5 findings ▾
In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on top preparation table next to oven. Employee removed, and provided clean one during inspection and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at cook line. Employee cleaned during inspection.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves soiled with pitted rust behind front counter. Employee covered shelves with aluminum foil during inspection.
Single-service articles improperly stored. Observed boxes with to go cups being stored on the floor next to ladies bathroom. Employee removed and stored properly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top preparation table. Employee removed and stored inside sanitizer bucket.
Dec 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Food preparation sink has soil/old food residue. Observed food residue inside 3 compartment sink.
Metal stem-type thermometer soiled.
Nonfood-grade bags used in direct contact with food. Observed raw chicken being stored inside supermarket bags inside reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ham slicer soiled with food debris next to reach in freezer.
Handwash sink used for purposes other than handwashing. Observed dirty plates inside handwashing sink next to steam table. Employee removed and clean handwashing sink during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried chicken inside reach in cooler not dated and not covered. Not wholesome for service. Manager discarded chicken during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled behind front counter. Employee labeled during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris at cook line.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed grease buildup and food residue under cooking equipment at kitchen area.
Food stored on floor. Observed box of potatoes being stored on the floor next to reach in freezer. Employee removed and stored properly.
Hole in or other damage to wall. Observed hole on the wall under 3 compartment sink behind front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris next to 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side on oven soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to steam table.
Stored food not covered. Observed cooked pork chops inside reach in cooler not covered. Coached employees on proper way to cover food while being stored. Manager covered during inspection
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket next to reach in cooler in kitchen area. Employee removed and stored properly.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled with food debris in kitchen area.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink at kitchen area. Employee cleaned properly during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area. Manager provided during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink in kitchen area. Manager provided during inspection.
Spray bottle containing toxic substance not labeled.. Observed spray bottle with degreaser not labeled behind front counter. Employee labeled properly during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided hair net during inspection.
Floor not cleaned when the least amount of food is exposed. Observed floor soiled with grease under oven.
Food stored on floor. Observed bag of avocados being stored on the floor behind front counter. Employee removed and stored properly.
Ice scoop handle in contact with ice. Observed ice scoop handle inside ice machine. Employee removed and stored properly. Coached employee on proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door reach in cooler door handle soiled with food debris in kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind frying station.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towel on top front counter. Employee removed and stored properly.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Observed marinated beef on top of cooked yuca. Inside reach in cooler next to oven. Employee removed and stored properly
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to steam tables. Employee cleaned properly during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to steam tables. Employee provided during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided hair net during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled next to reach in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to steam table.
Stored food not covered. Observed marinated pork inside reach in cooler not covered. Employee covered food properly.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork next to sliced ham inside reach in cooler. Employee removed and stored it properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men s bathroom. Employee provided during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to preparation table. Employee removed and stored it properly.
In-use wet wiping cloth/towel used under cutting board.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged flans at front counter missing proper labeling. Coached employee on necessary label require.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind oven.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar next to oven not labeled, employee labeled product properly.
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked black beans at 10:11 am (78F - Hot Holding); cooked red beans at 10:13 (119F Operator reheated cooked black and red beans to 165f
No soap provided at handwash sink. Observed next to 3 sink compartment. Operator added soap to dispenser.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans according to owner prepared two days ago, not date labeled.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Employee labeled spray bottle.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty.
Covered waste receptacle not provided in women's bathroom
Food stored on floor. Observed cooking oil under prep table.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer next to back storage area.
In-use wet wiping cloth/towel used under cutting board. Observed 3 towels under cutting boards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove and cooking burners soiled with grease.
Stored food not covered. Observed cooked yuca and cooked pork chunks with out a cover inside reach in cooler next to 3 compartment sink. Operator covered food items.
Wet mop not stored in a manner to allow the mop to dry. Observed at back storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.