LAS DELICIAS
1123 W JEFFERSON ST, Quincy FL 32351 · 760.270.1410
Last inspected Feb 13, 2026 · 6 visits since November 2023
MAR 24
APR 25
MAY 25
OCT 25
FEB 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2017027035 | Jun 5, 2017 | Jul 6, 2017 | $400 |
Inspection history
6 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Handwash sink used for purposes other than handwashing. Front handwashing sink had straw and other items sink.
Employee with no hair restraint while engaging in food preparation. No hair restraints worn while preparing food.
Exterior door has a gap at the threshold that opens to the outside. Back door has a gap at door and threshold.
Hole in or other damage to wall. Wall by front counter has a couple holes.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. CO2 tank by cash register not chained down.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors/both women's and men's restrooms.
Current Hotel and Restaurant license not displayed. Operator posted during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal drink stored inside cooler beside food intended for customer service.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Container of medicine improperly stored. Observed several bottles of medicine stored above prep table.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook place lettuce and tomatoes on plate to be served with no gloves.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back of store.
No soap provided at handwash sink. No soap provided at hand wash sink in back of store.
Unnecessary persons in the food preparation, food storage, or warewashing area. Observed small child in snow cone area.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash Sink in back of store has no hot or cold running water.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's bathroom doors not self closing.
Current Hotel and Restaurant license not displayed. Operator posted license during time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Baby bottles and brush stored in snow cone area.
No conspicuously located ambient air temperature thermometer in holding unit. Did not observe thermometer in reach in cooler.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils facing up in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.