LAS DELICIAS CAFETERIA & BAKERY INC.
4150 HANCOCK BRIDGE PKWY -UNIT #18, North Fort Myers FL 33903 · 239.997.0009
Last inspected Jul 21, 2026 · 7 visits since November 2023
OCT 24
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup prepared and held more than 24 hours with no date mark.p in reach in cooler inside kitchen.
Bowl or other container with no handle used to dispense food. Observed plastic to go container used as a scoop for cooked rice. Operator removed container.
No Heimlich maneuver/choking sign posted.
Worn, torn and/or soiled floors/carpeting. Observed heavy buildup of oil and food debris between fryer and stove and under oven in kitchen.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed utensil and food sitting in hand washing sink in kitchen. Operator removed items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared chicken soup more than 24 hours no date marked in stand up reach in cooler in kitchen.
Records/documents for required employee training do not contain all of the required information.
Bowl or other container with no handle used to dispense food. Observed ceramic bowl used as a scoop in chicken soup stored in reach in cooler. Operator removed bowl.
In-use tongs stored on equipment door handle between uses. Operator moved tongs.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed ceramic bowl used as a scoop in bulk bag of sugar under counter. Operator removed bowl.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under screen door at rear exit off of kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed homemade passion fruit and cream dessert for sale in self-service reach in cooler with double glass doors in front of cashier counter. Reviewed requirements with Operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving inside spice cabinets with buildup of food debris and dust.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed cutting board and knife in hand washing sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw shell eggs at room temperature on top of microwave on cook's line.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw ground beef over unwashed romaine lettuce and mandarin oranges in standup reach in cooler across from three compartment sink operator moved beef to lower shelf.
Handwash sink not accessible for employee use at all times. Observed container lid inside hand washing sink. Operator removed lid.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed flat of shell eggs on counter next to fryer with no written plan. Sent Operator written procedures for time as a public health control via email.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink in men's bathroom.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen blocked by dishes. The operator removed dirty dishes from handwashing.
No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out and Operator filled out during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef tips and pork in stand up reach-in cooler not date marked.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves wiping of counter then use clean ladle to portion soup without changing gloves or washing hands. Discussed proper hand washing practices with operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed a printed copy during inspection.
No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen area. Operator refilled during inspection.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board by service counter with deep grooves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.