LAS DELICIAS COLOMBIANAS
16310 NE 22 AVE, North Miami Beach FL 33160 · 305-793-3645
Last inspected Jul 13, 2026 · 8 visits since July 2023
DEC 24
DEC 24
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep shelf under steam table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Observed various bottles of cleaning supplies stored next to containers of food. Advised manager and he removed.
No probe thermometer provided to measure temperature of food products.
Ice scoop handle in contact with ice. Manager removed.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Observed raw tilapia over/not properly separated from various ready-to-eat foods in reach in cooler. Advised manger and she rearranged.
Bowl with no handle used to dispense rice.
Commercially processed reduced oxygen packaged raw red tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised manager and she removed from packaging.
Ice buildup in reach-in freezer.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line pan of cooked plantains. Chef removed.
Nonfood-grade bags used in direct contact with food. Observed empanadas stored in thank you bags. Manager removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. Manager rearranged.
Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink. Advised Manager who coached employee and cleaned sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No soap provided at handwash sink.
Bowl or other container with no handle used to dispense food. Observed cup used to dispense sauce. Advised manager and he removed.
Ceiling tile missing. Located in kitchen area.
Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn.
Ice buildup in reach-in freezer.
Observed foods in reach in freezer stored uncovered. Manager covered.
Dec 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. Manager rearranged.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and raw pork in reach in freezer. Manager rearranged.
Clean pots and pans not stored inverted or in a protected manner. Manager inverted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris.
Water draining onto floor surface from ceiling. Manager called maintenance.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep shelf under steam table.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans being stored on floor between kitchen equipment. Chef moved to shelf.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cookers. Manager discarded.
Reach-in cooler freezer shelves have accumulation of soil residues. Manager cleaned.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed various foods being stored in non food grade bags. Located in reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish being stored on top of bread in reach in cooler. Advised chef and he rearranged.
Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink. Located in ware wash area. Chef removed.
Food stored on floor. Observed crate of unwashed vegetables being stored on floor in kitchen area. Chef moved to shelf.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Single-service articles improperly stored. Observed takeout containers and cup being stored on floor in kitchen area. Chef moved to shelf.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed metal pans being stored in hand washing sink. Located in ware wash area. Chef removed.
Food stored on floor. Observed container of plantains being stored on floor in prep area. Chef moved to shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 84°F and located on prep table. Chef removed.
Single-service articles improperly stored. Observed case of takeout containers being stored on floor on side of reach in cooler. Chef moved to shelf.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located in prep area. Chef moved to reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.