LAS DELICIAS DE JUANCHO
2356 W BEAVER ST, Jacksonville FL 32209 · 904.525-1805
Last inspected Jul 28, 2026 · 22 visits since August 2023
SEP 25
NOV 25
MAR 26
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed; 5 live roaches behind hand wash sink sign by hand wash sink in first kitchen area. 3 live roaches on and around food items on shelving unit in main kitchen area. 2 live roaches on floor near dry storage area doorway.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026033420 | Mar 5, 2026 | Jul 20, 2026 | $600 |
Inspection history
22 visits, newest first
Jul 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed white rubber cleaning device stored in hand wash sink by three compartment sink. Person in charge removed cleaning device.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead rodent in designated trap in back storage area with empty wire racks. Per person in charge storage room is no longer in use. Person in charge discarded trap and cleaned area.
Floor soiled/has accumulation of debris. Observed mold like substance build up on floor behind chest freezer in prep area.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on main spice rack.
May 26, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 22, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed; 5 live roaches behind hand wash sink sign by hand wash sink in first kitchen area. 3 live roaches on and around food items on shelving unit in main kitchen area. 2 live roaches on floor near dry storage area doorway.
Roach excrement and/or droppings present. Observed approximately 100 roach droppings behind hand wash sink by hand wash sink in first kitchen area.
Rodent activity present as evidenced by rodent droppings found. Observed; approximately 30 rodent droppings around food items and on lids of food containers on shelving unit in main kitchen area. Approximately 20 rodent droppings in corner of kitchen where metal pans are stored.
Dead roaches on premises. Observed; 1 dead roach on floor near shelving unit in main kitchen area. 1 dead roach on floor near dry storage area doorway.
May 20, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed; 5 live roaches behind hand wash sink sign by hand wash sink in first kitchen area. 3 live roaches on and around food items on shelving unit in main kitchen area. 2 live roaches on floor near dry storage area doorway.
Roach excrement and/or droppings present. Observed approximately 100 roach droppings behind hand wash sink by hand wash sink in first kitchen area.
Rodent activity present as evidenced by rodent droppings found. Observed; approximately 30 rodent droppings around food items and on lids of food containers on shelving unit in main kitchen area. Approximately 20 rodent droppings in corner of kitchen where metal pans are stored.
Dead roaches on premises. Observed; 1 dead roach on floor near shelving unit in main kitchen area. 1 dead roach on floor near dry storage area doorway.
May 19, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed; 5 live roaches behind hand wash sink sign by hand wash sink in first kitchen area. 3 live roaches on and around food items on shelving unit in main kitchen area. 2 live roaches on floor near dry storage area doorway.
Roach excrement and/or droppings present. Observed approximately 100 roach droppings behind hand wash sink by hand wash sink in first kitchen area.
Rodent activity present as evidenced by rodent droppings found. Observed; approximately 30 rodent droppings around food items and on lids of food containers on shelving unit in main kitchen area. Approximately 20 rodent droppings in corner of kitchen where metal pans are stored.
Dead roaches on premises. Observed; 1 dead roach on floor near shelving unit in main kitchen area. 1 dead roach on floor near dry storage area doorway.
May 18, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw comminuted beef in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Roach activity present as evidenced by live roaches found. Observed; 5 live roaches behind hand wash sink sign by hand wash sink in first kitchen area. 3 live roaches on and around food items on shelving unit in main kitchen area. 2 live roaches on floor near dry storage area doorway.
Roach excrement and/or droppings present. Observed approximately 100 roach droppings behind hand wash sink by hand wash sink in first kitchen area.
Rodent activity present as evidenced by rodent droppings found. Observed; approximately 30 rodent droppings around food items and on lids of food containers on shelving unit in main kitchen area. Approximately 20 rodent droppings in corner of kitchen where metal pans are stored.
Handwash sink used for purposes other than handwashing. Observed wiping cloths and scrubs stored in hand wash sink in first kitchen area. Person in charge removed items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in establishment. Person in charge provided single service, individually wrapped napkins with plastic cutlery for inspector to dry hands.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice prepared on site approximately 27 hours prior with no date marker in walk-in cooler.
Dead roaches on premises. Observed; 1 dead roach on floor near shelving unit in main kitchen area. 1 dead roach on floor near dry storage area doorway.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on shelving unit in main kitchen area.
Mar 6, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat plantains on speed rack in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Roach activity present as evidenced by live roaches found. Observed; 2 live roaches under a rock on top of hot water heater next to three compartment sink. Approximately 10 live roaches in small alcove at top right of wooden door frame separating two kitchen areas. Alcove in door frame is immediately next to single service to-go boxes stored on wire rack.
Roach excrement and/or droppings present. Observed approximately 20 roach droppings around hollowed area for piping on top of hot water heater. Employee began cleaning area.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on top of and next to dry food items spread out across dry storage shelving in back kitchen areas.
Handwash sink used for purposes other than handwashing. Observed black wiping cloth stored in hand wash sink in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Person in charge provided paper towels.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Person in charge provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared on site with no date marking in walk-in cooler. Person in charge stated food items were cooked between 2 and 5 days prior.
Dead roaches on premises. Observed 25 dead roaches on top of hot water heater next to three compartment sink. Employee began cleaning area.
Equipment in poor repair. Observed handle of chest freezer in disrepair in side kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up on gaskets of walk-in cooler door. Mold like substance build up on frame of walk-in cooler doorway.
Nov 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 1366 AIRPORT RD., Jacksonville — this licence has since moved.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, green cutting board has black stains.
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall behind fryers has grease build up. At cook line, wall behind convection oven has build up of residue. In dry storage room, floor under soda storage rack has build up of syrup/debris. At dish area, wall under pre rinse sink and metal plate for hose bibb have build up of black mold-like substance. At dish area, ceiling vent has dust build up. At bar, floor between keg beer cooler and reach-in cooler has build up.
In-use tongs stored on equipment door handle between uses. At cook line, tongs hanging on front of grill. Employee moved tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At wait station, butter scoops in standing water at 103f. Employee found unit had been turned off, she turned back on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on reach-in cooler drawers at fry station have bui,d up of food residue/debris. At cook line, back plate of fryers have grease build up. At prep area, exterior of bulk breader bin has build up of food residue/debris. Employee cleaned.
Old labels stuck to food containers after cleaning. At dish area, multiple metal containers have pieces/residue from old labels. Operator had employee begun cleaning.
Working containers of food removed from original container not identified by common name. At prep area, bulk bin identified as breader not labeled. Employee labeled.
Sep 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed peeled and washed plantains stored in plastic to-go bag in walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat corn in standing reach in cooler near back hallway. Person in charge rearranged food items to proper storage levels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee engaging in food preparation with a food handler certification that expired 07/10/2025.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee water bottle stored on top shelf of main prep table next to food items. Person in charge removed.
Equipment in poor repair. Observed handle to chest freezer in disrepair and falling off.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled fan guards in walk-in cooler. Soiled gaskets on walk-in cooler door.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on top shelf of main prep table. Label stated carne but had white powdery substance inside.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on top shelf of main prep table. Person in charge labeled.
Aug 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1366 AIRPORT RD., Jacksonville — this licence has since moved.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), Employee stated he changed sanitizer container this morning. Employee ran machine multiple times with no change. Employee moved sanitizer line, manager checked line for build up. Dishwasher ran multiple times, retested (Chlorine 100ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, wings (50F - Cold Holding). Manager stated wings were cooked and cooled yesterday, not removed from walk-in cooler. Wings were on speed rack and had rice and mushrooms that were cooked today placed directly under tray. Manager moved rice to top rack, wing temperature dropped 2f in 20 minutes.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area, hose bibb under counter with hose attached, missing back flow preventer.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, green cutting board stained.
Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans stacked before air drying.
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fry station has grease and food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets soiled. At cook line, side of fryer has grease build up. In wait station, rail under soda dispenser has build up. Manager had employee clean.
Single-service articles not stored inverted or protected from contamination. In wait station, coffee filters on upper shelf with no protection. Manager voluntarily discarded.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 1366 AIRPORT RD., Jacksonville — this licence has since moved.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Floors, walls and/or ceilings soiled/has accumulation of debris. At fry station, floor and wall behind equipment has build up. In walk-in freezer, floor soiled.
Grease on the ground and/or pad around grease receptacle. Build up of grease on ground in dumpster enclosure at grease receptacle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, scoop in standing water at 76f. Unit not turned on yet, manager turned on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line and togo area, multiple reach-in cooler/reach-in freezer gaskets soiled/stains. At wait station, bottom of soda heads have build up. Manager had employee start cleaning.
Old labels stuck to food containers after cleaning. At dish area on clean dish shelves, multiple metal pans have old stickers or residue from stickers. Manager had employee start cleaning pans.
Water leaking from pipe and/or faucet/handle. Kitchen Handwash sink by bar entrance, drain pipe in disrepair, nut broken and cannot be reattached. Manager placed trash can at pipe to hold drain line in place, plumber had been called.
Mar 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Recorded at 1366 AIRPORT RD., Jacksonville — this licence has since moved.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in reach-in cooler breading station, buttermilk (56,57F - Cold Holding); wings (54F - Cold Holding); raw chicken (57- 58fF - Cold Holding); chicken wrap (52F - Cold Holding). Manager stated all items in cooler approximately 1-2 hours. All items moved to walk-in freezer to rapidly cool. Operator discovered unit not plugged in. All items below 42f after 30 minutes.
In-use tongs stored on equipment door handle between uses. At cook line, tongs hanging on grill. Also, at dessert area, scoop in dipper well with no running water. At cook line, scoop in mash potatoes has handle touching product. Operator moved all utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In wait station, bottom of soda heads behind nozzles have build up. On cook line, side of fryer and reach-in cooler has grease build up.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In prep area, tool bags stored on shelf with and above dry storage foods. Operator moved to office.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, bags of washed and cut lettuce stored under cases of unwashed fruit. Employee moved cut lettuce to top shelf.
Working containers of food removed from original container not identified by common name. In prep area, bulk flour bin not labeled. Operator labeled.
Oct 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1366 AIRPORT RD., Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Recorded at 1366 AIRPORT RD., Jacksonville — this licence has since moved.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station in under counter reach-in cooler, ranch dressing (56F - Cold Holding); butter (50F - Cold Holding); sour cream (60F - Cold Holding); blue cheese (60F - Cold Holding); milk (58F - Cold Holding). Operator stated all items placed in cooler 3 hours prior to. Operator moved all,items to walk-in freezer to rapidly cool.
Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, lettuce hopper has food debris. Operator moved to be washed. Also, white cutting boards on sinks have stains.
Microwave missing fan guard cover/splatter shield. At cook one, across from fry station, microwave missing fan cover.
Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, floor has build up.
In-use tongs stored on equipment door handle between uses. At cook line, tongs hanging on rod at front of grill. Operator moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, multiple reach-in cooler gaskets soiled.
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen.
Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, to go bag used to hold tortillas. Operator removed and placed in food grade bag.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in bathroom and kitchen missing paper towels. Operator provided paper towels at both.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above prep table in kitchen in disrepair.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored over prep table in kitchen. Operator discarded bottle.
Equipment in poor repair. Lid of flip top reach in freezer is in disrepair and separating, insulation showing.
Floor soiled/has accumulation of debris. Floor under fryers have build up of grease.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored container of sugar, scooper handle in direct contact with product. Operator lifted handle out of product.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room where cleaned containers are stored is missing a light shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers in kitchen have grease build up.
Old labels stuck to food containers after cleaning. In storage room next to kitchen, old labels on clean containers.
Single-service articles improperly stored. Two boxes of to go containers on ground in kitchen. Operator removed from ground.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth sitting on prep table in kitchen. Operator placed cloth back in sanitizer.
Working containers of food removed from original container not identified by common name. Stored container of salt on spice rack in kitchen was not labeled. Operator added label.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 1366 AIRPORT RD., Jacksonville — this licence has since moved.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Handwash sink at cook line used as dump sink as evidenced by ice in sink. Manager melted ice.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, jacket stored on shelf over customer foods. Manager moved.
Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans on clean dish shelf stacked before air drying.
Floors, walls and/or ceilings soiled/has accumulation of debris. Walls at cook line soiled.
In-use tongs stored on equipment door handle between uses. At cook line, tongs stored on grill handle. Operator moved to pan.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, microwave above dessert reach-in cooler, interior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gasket on reach-in cooler at end of cook line soiled.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen handwash sink. Operator supplied.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area at kitchen, light cover missing.
Single-service articles not stored inverted or protected from contamination. In dry storage room at kitchen, aluminum pans on top shelf not inverted. Operator inverted.
Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have build up.
Sep 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1366 AIRPORT RD., Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Sep 6, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Recorded at 1366 AIRPORT RD., Jacksonville — this licence has since moved.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm.
Aug 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
Recorded at 1366 AIRPORT RD., Jacksonville — this licence has since moved.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working in pass through window touched hair and then handled soup spoon (touched eating end of spoon) without washing hands. Manager coached employee on proper hand washing procedures.
Employee touched raw foods and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line handled raw pork, removed one glove with other gloved hand, put new glove on, hand,ed raw ground beef and then handled clean spatula and plate without washing hands. Cook on cook line flipping burgers that are raw on top portion with gloved hand and spatula, and then handling clean spatula without washing hands. Manager coached employee on proper hand washing procedures.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in back prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line across from grill, butter 47F. Butter was above fill line and rim of pan. Butter placed into service approximately 45 minutes prior. Butter moved to reach in cooler to cool. On pass through line, sour cream 62F. Sour cream placed into service approximately 1.5 hours prior. Sour cream voluntarily discarded.
Handwash sink not accessible for employee use at all times. Hand washing sink at end of cook line blocked by trash can and broom/dust pan. Items moved.
Clean wiping cloth supply not properly stored. Red sanitizer bucket stored on shelf below prep table in back kitchen next to clean cutting boards. Bucket moved and stored correctly.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under cooking equipment in kitchen. Floor behind server reach in cooler (including drain). Floor in bar. Floor in dry storage area under racks. Vent cover in dish area.
Food stored on floor. Bag of onions on floor in back prep area.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink on server side in dish area. Inspector emailed sign.
Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
Open dumpster lid. Dumpster outside of establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.