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LAS DELICIAS DE LA GORDA

6890 PENSACOLA BLVD #6480, Pensacola FL 32505 · 850-525-8056

Last inspected Apr 10, 2026 · 8 visits since January 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2750615
Grade history
SEP 24
APR 25
SEP 25
FEB 26
APR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Raw sewage on ground of establishment. Observed liquid from grey water tank of MFDV on the ground around the lowboy tank at establishment.
High priority/28-13-5/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
6--2026025427Apr 9, 2026Jun 10, 2026$400

Inspection history

8 visits, newest first

Apr 10, 2026□ Emergency Order Callback CompliedComplaint Investigation (Partial)

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 9, 2026■ Emergency order recommendedComplaint Investigation (Partial)

Ordered shut on the spot. 8 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

5 High priority2 Intermediate1 Basic
Show 8 findings ▾
Evidence of wastewater dumped onto ground, as evidenced by white hard substance and flies approximately 60 feet from establishment in a ditch.
High priority/28-14-5/Warning
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed open package of raw shrimp stored over bags of ice in upright freezer.
High priority/08A-02-6
Raw sewage on ground of establishment. Observed liquid from grey water tank of MFDV on the ground around the lowboy tank at establishment.
High priority/28-13-5/Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed queso 47f in upright reach-in cooler, over 4 hours per operator.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed queso 47f in upright reach-in cooler, over 4 hours per operator.
High priority/03A-02-5
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed one employee training to be expired at establishment.
Intermediate/53B-14-5
Plumbing system in disrepair. Wastewater tank connector observed to be dripping near lowboy tank outside establishment.
Basic/29-08-4/Warning
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 10, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 9, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Upon inspection operator did not provide any proof of CFM.
Intermediate/53A-01-7/Warning
Jan 29, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.