LAS DELICIAS DE MARLENE
2909 LEE BLVD, Lehigh Acres FL 33971 · 850-487-1395
Last inspected Jul 21, 2026 · 10 visits since June 2024
JUN 24
OCT 24
MAR 25
JUN 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
4 live, small flying insects found at top of the garbage in the open garbage bin near by cook line, and 1 live, small flying insect found on food prep table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025015790 | Mar 6, 2025 | May 22, 2025 | $400 |
Inspection history
10 visits, newest first
Jul 21, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen beef and chicken in the stand up freezer by the sinks not date marked.
Floor area(s) covered with standing water. Observed standing water on the floor at the 3 compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar in the in use bulk bin.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed containers of sugar, flour, not labeled.
May 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed tomatoes in the stand up reach in refrigerator by the fryers.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese on the counter at 76F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese on countertop at 76F.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed employee not aware of the big six food borne illnesses.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for bodily fluid printed Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 and have operator.
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager training.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting printed form Employee reporting agreement DBPR FORM HR 5030-103.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen beef and chicken in the stand up freezer by the sinks not date marked.
Floor area(s) covered with standing water. Observed standing water on the floor at the 3 compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar in the in use bulk bin.
No Heimlich maneuver/choking sign posted. Observed no choking poster posted.
Working containers of food removed from original container not identified by common name. Observed containers of sugar, flour, not labeled.
Mar 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 25, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 11770 A METRO PKWY, Fort Myers — this licence has since moved.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Nonfood-grade hose conveying potable water.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance.
Well water testing report/documentation is not available upon request.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Jun 23, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
Recorded at 11770 A METRO PKWY, Fort Myers — this licence has since moved.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
4 live, small flying insects found at top of the garbage in the open garbage bin near by cook line, and 1 live, small flying insect found on food prep table.
Nonfood-grade hose conveying potable water.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in cooler; aw chicken stored over chopped tomatoes. Operator removed raw chicken to bottom shelf. In reach-in cooler; raw shell eggs stored over juice container. Operator removed raw shell eggs to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance.
Handwash sink used for purposes other than handwashing. Air circulator fan stored in handwashing sink. Operator removed air circulator fan to floor.
Manager or person in charge lacking proof of food manager certification. Only one manager in the establishment in charge lacking proof of food manager certification not any other manager working for the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler; cooked chicken prepared and stored the day before Inspection not properly date marked.
Well water testing report/documentation is not available upon request.
Food stored outside. Cabbage container stored outside. Operator removed cabbage container inside of the food truck.
Grease on the ground and around grease receptacles.
Grease receptacle gallons not on proper pad/nonabsorbent surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Mar 7, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 11770 A METRO PKWY, Fort Myers — this licence has since moved.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 11770 A METRO PKWY, Fort Myers — this licence has since moved.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Mar 6, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 11770 A METRO PKWY, Fort Myers — this licence has since moved.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Establishment operating with no potable running water. Observed no running water at both the hand wash sink and 3 compartment sink at the time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grill : rice (93F - Hot Holding); beans (88F - Hot Holding).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Oct 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Recorded at 11770 A METRO PKWY, Fort Myers — this licence has since moved.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food items in walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup around hood system.
Jun 21, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 11770 A METRO PKWY, Fort Myers — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.