LAS DELICIAS DEL CARIBE LLC
2969 NW 17TH AVE, Miami FL 33142 · 786.443.2886
Last inspected Mar 30, 2026 · 8 visits since April 2024
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink.
Current Hotel and Restaurant license not displayed. Manager displayed during inspection.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Manager displayed during inspection.
Show the remaining 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation table soiled with dust. Managed cleaned during inspection.
Handwash sink used for purposes other than handwashing. Observed clean cooking pots inside handwashing sink. Manager removed during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under 3 compartment sink.
Floor soiled/has accumulation of debris. Observed floor soiled with dust.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
Current Hotel and Restaurant license not displayed.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at time of inspection.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no manager certification at time of inspection, Omar Lopez.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips present at time of inspection.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Observed no manager certification at time of inspection, Omar Lopez.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips present at time of inspection.
No probe thermometer provided to measure temperature of food products.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.