LAS DONAS MEXICAN FOOD LLC
2002 S. US HWY 1, Fort Pierce FL 34982
Last inspected Mar 24, 2025 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pork (48F - Cooling) cooked the day before on 3-23-25
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Talpia used for cerviche and cocktail de camaron. Both items were completely removed from the menu.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 47F in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 47F
Show the remaining 8 findings ▾
Certified Food Manager or person in charge no Big 6 poster. Printed for operator.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday 3/23/25. Operator corrected.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Ceviche. Both items were completely removed from the menu.
Spray bottle containing toxic substance not labeled. Bleach. Operator corrected.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Printed for operator.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.