LAS MEXICANAS CATRACHAS LLC
12201 N FLORIDA AVE, Tampa FL 33612 · 913-443-6176
Last inspected Jul 30, 2026 · 7 visits since July 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment operating with no potable running water. Operator states pump broken no running water during inspection
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026039073 | Mar 25, 2026 | Jul 22, 2026 | $800 |
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Nonfood-grade hose conveying potable water. Non food grade hose connected to truck.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop French fries in bottom of reach in cooler. Owner removed and properly stored eggs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner body fluid clean up sign.
Handwash sink used for purposes other than handwashing. Handwashing sink has dishes and fruit stored inside it. Owner removed items from sink.
Show the remaining 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on cooked beef inside refrigerator.
Food stored on floor. Can of soda stored on floor.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. License number not displayed on outside of truck.
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
Recorded at 9201 NORTH 46TH ST, Tampa — this licence has since moved.
Show 12 findings ▾
Nonfood-grade hose conveying potable water. Observed green and yellow garden hose attached to unit
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand sink blocked by sanitizer bucket. Removed
Manager or person in charge lacking proof of food manager certification. Exodo Molina Puerto
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Unit is hard connected and unable to go to support location. Operating at a gas station on well and septic
Well water testing report/documentation is not available upon request.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed hard, electrical breaker box connected to food truck
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
Recorded at 9201 NORTH 46TH ST, Tampa — this licence has since moved.
Show 14 findings ▾
Nonfood-grade hose conveying potable water. Observed green and yellow garden hose attached to unit
Operating with an expired Division of Hotels and Restaurants license. Business license expired February 1, 2026. Establishment is currently open and operating serving food to the public.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand sink blocked by sanitizer bucket. Removed
Manager or person in charge lacking proof of food manager certification. Exodo Molina Puerto
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Unit is hard connected and unable to go to support location. Operating at a gas station on well and septic
Well water testing report/documentation is not available upon request.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed hard, electrical breaker box connected to food truck
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Water leaking from faucet at three compartment sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 9201 NORTH 46TH ST, Tampa — this licence has since moved.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No procedures observed. Provided a copy of procedures to the operator.
Handwash sink used for purposes other than handwashing. Observed the hand washing sink being used to store and dry dishes.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of informed responsibilities. Printed a copy of health reporting policies. Employee signed the policies.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks on it.
In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth under a cutting board.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. No choking poster observed.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 9201 NORTH 46TH ST, Tampa — this licence has since moved.
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 9201 NORTH 46TH ST, Tampa — this licence has since moved.
Show 3 findings ▾
Establishment operating with no potable running water. Operator states pump broken no running water during inspection
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over vegetables in reach in cooler.
Employee applied hand antiseptic in place of washing hands as required. Operator advised he has been
Nothing was found. The inspector recorded no violations at all.
Recorded at 9201 NORTH 46TH ST, Tampa — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.