LAS MEXICANAS LLC
9979 SW 142 AVE, Miami FL 33186 · 786.382.9973
Last inspected Jun 10, 2026 · 4 visits since July 2023
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea in establishment. Poster was provided via email to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to work station proceeded to initiate task working with cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under flip top-; Shredded Cheese (55F - Cold Holding); Mixed Greens (54F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip Top-; Cut Lettuce at 5 PM (58F - Cooling) since 4 PM. Rechecked at 6pm to 58F) Observed pan overfilled Manager stored top portion in reach in cooler and add ice to quick chill.
Probe thermometer not within the intended measuring range of use. 2 thermometer couldn't turned on. Manager replaced during inspection.
Show the remaining 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet. Removed during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea in establishment. Poster was provided via email to operator.
Handwash sink used for purposes other than handwashing. Observed can opener in hand wash sink. Operator removed can opener during time of inspection.
No Heimlich maneuver/choking sign posted. Observed no chocking poster in establishment. Poster was provided via email to operator.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Poster was provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.