LAS MONARCAS MEXICAN RESTAURANT LLC
1390 HWY A1A, Satellite Beach FL 32937
Last inspected Sep 30, 2025 · 9 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains. Floor drain on dishwasher is backed up. Employee snaked drain, cleared drain.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025057130 | Jul 30, 2025 | Dec 5, 2025 | $400 |
| 4--2020053202 | Oct 14, 2020 | May 26, 2021 | $320 |
| 4--2017010994 | Feb 21, 2017 | Jul 19, 2017 | $800 |
| 4--2017026170 | May 23, 2017 | Jun 28, 2017 | $800 |
| 4--2015025226 | Jun 4, 2015 | Jun 18, 2015 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, no paper towels. Operator replaced.
Cardboard used to line food-contact shelves. In back prep line. Employee removed cardboard
Ice buildup in reach-in freezer and/or walk-in freezer. Deep freezer by cook line.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar area hand sink was removed.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tried priming, did not prime.
Ordered shut on the spot. 13 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 13 findings ▾
Rodent activity present as evidenced by rodent droppings found. 9 droppings on shelf in dry storage, 30 droppings on floor under shelf in dry storage in corner
Sewage/wastewater backing up through floor drains. Floor drain on dishwasher is backed up. Employee snaked drain, cleared drain.
Stop Sale issued due to food not being in a wholesome, sound condition. 1 pc mahi not removed from vacuum seal prior to thaw.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding) server station cooler. Operator moved milk to walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have build up
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar area hand sink was removed.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tried priming, did not prime.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 pc mahi
No conspicuously located ambient air temperature thermometer in holding unit. In reach in refrigerators in server station.
Open dumpster lid.
Stored food not covered. Cooked pork in walk in cooler is stored uncovered.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line and by dishwasher.
No soap provided at handwash sink. Sink in prep area
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser needs new batteries.
Current Hotel and Restaurant license not displayed. License is current, reminded operator to renew before April 1, 2025. Print and post.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink back prep area.
Spray bottle containing toxic substance not labeled. Degreaser not labeled
Current Hotel and Restaurant license not displayed. License is current. License displayed expired April 1 2024
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Spray bottle containing toxic substance not labeled. Degreaser
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle bar area soiled.
Handwash sink not accessible for employee use at all times. Wiping cloths stored in hand wash sink bar area
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork yesterday not date marked.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream not date marked, opened Saturday.
Ripped/worn tin foil used as shelf cover. In back prep area by prep sink
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Clothes stored on soda bibs.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths on prep table in between use.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.