LAS OLAS PIZZA CO
21 W LAS OLAS STE A, Fort Lauderdale FL 33301 · 954-524-2750
Last inspected Feb 3, 2026 · 6 visits since November 2023
MAY 24
FEB 25
MAR 25
AUG 25
FEB 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016004026 | Jan 12, 2016 | Feb 26, 2016 | $300 |
| 2--2015003158 | Jan 23, 2015 | Feb 11, 2015 | $400 |
Inspection history
6 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bowl or other container with no handle used to dispense food. In the bin of salt, a small ramekin was stored inside and used to dispense the food. The container was removed
Employee beverage container over a food preparation table. Employee open cup of water stored on shelf over the prep table. The cup was removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the shelf over the prep table, an employees watch was stored. The watch was removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of flour, the scoop was lying with the handle in contact with the flour. The scoop was corrected
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Can of WD40 stored above prep table. Operator removed.
No probe thermometer provided to measure temperature of food products.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagne - operator date marked.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 unenclosed employee drinks in back prep area. Operator removed.
Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach in glass for cooler soiled with food debris.
Single-service articles not stored inverted or protected from contamination. On cook line, soufflé cup lids not stored inverted to protect from contamination.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Glass door unit - lasagne - per operator prepared 3 days ago. Operator date marked.
In-use ice scoop stored on soiled surface between uses. Ice scoop on low boy next to slicer. Operator stored properly.
Standing water in bottom of reach-in-cooler. Small flip top.
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Spray bottle containing toxic substance not labeled. Windex. Operator wrote common name.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored bowels not inverted. Operator inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on table next to flour bin. Operator removed.
Ice buildup in walk-in freezer.
In-use utensils stored on equipment door knob between uses at pizza oven. Operator removed.
Single-service articles not stored inverted or protected from contamination. Observed paper plates not inverted. Operator inverted.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed dry soiled wipe cloth under pizza counter. Operator placed in dirty cloth bin.
Stored food not covered. Observed bag of frozen chicken tenders open stored in walk-in freezer. Operator closed bag.
Working containers of food removed from original container not identified by common name. Oil.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection.
Buildup of food debris on equipment door handles at pizza station.
Food stored on floor: 1. In Walk-in Freezer, cases on the floor. Operator relocated to shelf. 2. In dry storage, cases of drink bottles in plastic on the floor. Operator relocated to a shelf.
Ice buildup in walk-in freezer. Observed door not fitting well due to ice buildup.
Single-service articles improperly stored. Observed aluminum take out pans in storage, not inverted. Operator corrected.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.