LAS PALMAS
70 TOWN CT, Palm Coast FL 32137 · 386-447-3667
Last inspected Mar 3, 2026 · 11 visits since October 2023
JUN 24
SEP 24
FEB 25
AUG 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sitting on counter 64F. Cheese will be discarded after service.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Mar 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs and cheese. Person in charge time stamped.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees do not have training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has lime/scale inside of it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Side ac vent is soiled with dust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charger on prep table. Also personal items hanging from dry storage area. Person in charge removed.
Old labels stuck to food containers after cleaning. Old labels on containers in dry storage. Person in charge took to dish area.
Wall soiled with accumulated grease, food debris, and/or dust. Back of dish machines wall has black/mold like substance on it.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on it.
Handwash sink not accessible for employee use at all times. Cart is blocking hand washing sink. Person in charge moved hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has orange scum around it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shampoo and conditioner on rack with storage bags.
Food stored on floor. Case of apples on floor in dry storage.
Old labels stuck to food containers after cleaning. Old labels on clean dishes on rack. Person in charge placed in dish.
Apr 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in vacuumed packed bag thawed in reach in cooler. Bag clearly say to removed from bag and then thaw. Also a can of tuna fish is dented.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 46F, butter pats 69F, eggs 81F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46F, butter pats 69F, eggs 81F; ( - Cold Holding) egg were discarded, butter was discarded. Cheese was placed back into reach in cooler..
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon dated 2.5 and today is 2.17.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Return vent next to ice machine is soiled. Also dust on the ceiling on sprinklers.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in vacuumed packed bag thawed in reach in cooler. Bag clearly say to removed from bag and then thaw.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of juice on prep table. Person in charge discarded.
In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from bread warmer doors. Person in charge removed tongs.
Single-service articles not stored inverted or protected from contamination. Single service cups and to go containers on floor. Person in charge stored properly.
Time/temperature control for safety food thawed in an improper manner. Meatloaf thawing at room temperature. Person in charge picked up and placed in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. In mop bucket. Person in charge hung up to dry.
Sep 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked yesterday; Beef tips 50F; ( - Cooling).
Dented/rusted cans present. See stop sale. I can cherry pie filling is dented along top crease of can.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut spinach 53F. Sitting above fill line in cooler. Beef tips in walk in cooler 50F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut spinach 53F. Sitting above fill line in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese. Person in charge time stamped.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Container for ice scoop has black/mold like substance inside. Person in charge placed in dish.
Food stored on floor. Case of corned beef has on floor in dry storage.
In-use tongs stored on equipment door handle between uses. Tongs hanging from warmer doors. Person in charge removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler are soiled.
Time/temperature control for safety food thawed in an improper manner. Case of ham thawing at room temperature. Person in charge placed in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop is wet face down in mop sink.
Jun 28, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation.
Jun 27, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; spinach 65F, Shell eggs 56F, cheese, lettuce 48F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter;Ham 55F; ( - Cold Holding) In reach in cooler overnight; spinach 65F, Shell eggs 56F, cheese, lettuce 48F; ( - Cold Holding) Person in charge turned cooler down.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef started may 3 and cannot provide CFM card.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a CFM.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bottle water on dry storage shelf. Bottled water in reach in cooler next to ice machine. Person in charge removed all.
Floor not cleaned when the least amount of food is exposed. Floor is soiled under cook line, dishwasher,ice machine and 3 compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation.
In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. Person in charge removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of oven is soiled. Shelf under flat top is soiled.
Single-service articles improperly stored. Box of single service napkins on floor in dry storage. Person in charge moved napkins to shelf.
Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed sweet potatoes sitting on panko. Person in charge moved sweet potatoes.
Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labled.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs and cheese. Person in charge time stamped.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some new hires training.
Single-service articles not stored inverted or protected from contamination. Plates not inverted. Person in charge inverted plates.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sitting on counter 64F. Cheese will be discarded after service.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler not dated. Person in charge dated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice plate has black mold like substance on it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on back shelf above chemicals. Person in charge removed keys.
Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.