LAS PALMAS MEXICAN RESTAURANT LLC
460 COASTAL HWY, Panacea FL 32346 · 850-459-5362
Last inspected Jul 21, 2026 · 7 visits since April 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Build up on ice chute of soda machine.
Food manager certification expired. Antonia Brito Rosales completed on 6/14/21. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink next to grill.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House-made salsa temped 48f. Per operator made within last hour. Employee put on ice to cool.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed tea bag in hand sink in waitress area. Operator corrected during time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen by cook line operator corrected during time of inspection.
Spray bottle containing toxic substance not labeled. Observed in kitchen by dishwasher.
Carbon dioxide/helium tanks not adequately secured. Observed behind the bar.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over salsa.
Spray bottle containing toxic substance not labeled.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand up reach in cooler. Milk, diced tomatoes. Employee placed dates on the food item containers.
Equipment and utensils not properly air-dried - wet nesting. Observed clean food container been stacked after being washed.
Food stored on floor. Observed cooking oil on the stockroom floor. Employee removed items and stored the items correctly.
Wall soiled with accumulated grease,cook line.
Water leaking from faucet/handle front line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef 59F in reach in cooler at storage area. Per manager held since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef 59F in reach in cooler at storage area. Per manager held since yesterday and hasn't been served to public today. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris in soda gun nozzle and holster at bar area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer Quaternary 0ppm. Manager corrected to Quaternary 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.