LAS PATRONAS RESTAURANT
10034 UNIVERSITY BLVD, Orlando FL 32817 · 321-314-5076
Last inspected Feb 11, 2026 · 13 visits since September 2023
MAR 24
JUL 24
SEP 24
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 32 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024044651 | Jul 29, 2024 | Dec 11, 2024 | $200 |
Inspection history
13 visits, newest first
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from stoves with temperature of 60F.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler were they have drinks.
Feb 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored. Mouthwash next to seasoned salt in room that has dry storage. Removed Corrected On-SiteCorrected On-Site**
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on top of sliced steak, removed Corrected On-SiteCorrected On-Site**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items kept in reach in cooler across from stoves for one hour : Pastor pork 57F Sour cream 45F Diced steak 46F Steak pieces 47F Sliced steak 50F Raw chicken 51F Diced tomatoes 57F Pico 57F Rechecked all over 45F All placed in other cooler for rapid cooling
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from stoves with temperature of 60F.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler were they have drinks.
Stored food not covered.Raw meats in reach in freezer. Covered
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41F. Sour cream 55F kept in reach in cooler make table by microwaves for 3 hrs, pastor kept in reach in cooler for 3 hrs with temperature of 55F. Moved to different cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board has black marks
Handwash sink not accessible for employee use at all times. Hand sink blocked by mop sink.
Carbon dioxide/helium tanks not adequately secured. Helium tank next to hand sink by front counter.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler make table by microwaves with temperature of 58F
In-use wet wiping cloth/towel used under cutting board.
Standing water in bottom of reach-in-cooler that has beer at front counter
Time/temperature control for safety food thawed in an improper manner. Thawing pork at room temperature.
Water leaking from pipe and/or faucet/handle. Leak from hands ink located at front counter.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. By mop sink blocked by garbage can.
Bowl or other container with no handle used to dispense food. Handle in ice at fountain soda machine. Operator removed. Bowl in sugar. Operator removed
Buildup of food debris/soil residue on equipment door handles. All reach in coolers in facility.
Carbon dioxide/helium tanks not adequately secured. Two tanks by soda fountain machine.
Food stored on floor. Beans, rice, 4 cases of oil, two cases of soda on the floor in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers, reach in prep cooler at server station and underneath cooking equipment.
Standing water in bottom of reach-in-cooler. At server station beer cooler. Operator cleaned water.
Time/temperature control for safety food thawed in an improper manner. Raw chicken and ground beef thawing at room temperature on prep table.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At entrance to kitchen and server area.
Working containers of food removed from original container not identified by common name. Sugar container underneath prep table at server station. Operator labeled container.
Jul 30, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken nuggets stored on top of fries and seafood salad in reach in freezer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
Floor area(s) covered with standing water. Standing water on floor under stove
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Jul 29, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken nuggets stored on top of fries and seafood salad in reach in freezer
Roach activity present as evidenced by live roaches found. 8 live roaches on paper towels stored over paper dispenser located in cook line by mop sink. 1live roach on orange bucket under hand sink 1 live roach behind towel dispenser in cook line 1 live roach crawling up wall behind paper towel dispenser 1 live roach on floor under garbage can located in front of mop sink 1 live roach crawling up wall by three bay sink Total: 13 live roaches
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. 1 dead roach on floor under three bay sink 1 dead roach on floor by kitchen exit across from dry storage 12 dead roaches on floor behind tech in freezer 1 dead roach on metal push cart wheel 3 dead roaches on floor behind steam table cart in cook line 2 dead roaches on floor under extinguisher located at kitchen entrance 2 dead roaches on floor under trap located by reach in cooler in cook line Total : 22 dead roaches
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored in front of microwave in cook line
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Standing water on floor under stove
Food not stored at least 6 inches off of the floor. Soda boxes on front counter area floor
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Apr 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Garbage can located outside has no lid or lid open/broken.
Garbage on the ground and/or pad around dumpster. Wooden pallets next to dumpster
Mar 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No hot running water at three-compartment sink.Water temperature of 77F
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature of 73F
Garbage can located outside has no lid or lid open/broken.
Garbage on the ground and/or pad around dumpster. Wooden pallets next to dumpster
No hot running water at mop sink.Water with temperature of 77F.
Mar 22, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No hot running water at three-compartment sink.Water temperature of 77F
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature of 73F
Garbage can located outside has no lid or lid open/broken.
Garbage on the ground and/or pad around dumpster. Wooden pallets next to dumpster
No hot running water at mop sink.Water with temperature of 77F.
Standing water in bottom of reach-in-cooler. Standing water In reach in cooler next to bar
Mar 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No hot running water at three-compartment sink.Water temperature of 77F
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature of 73F
Garbage can located outside has no lid or lid open/broken.
Garbage on the ground and/or pad around dumpster. Wooden pallets next to dumpster
No hot running water at mop sink.Water with temperature of 77F.
Standing water in bottom of reach-in-cooler. Standing water In reach in cooler next to bar
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority8 Intermediate11 Basic
Show 22 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Ask employee to remove gloves and wash hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over veggies in reach in freezer. Raw shrimp stored over cheesecake fritters in reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat tomatillo sauce in reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Mop bucket blocking handwash sink next to prep table
No hot running water at three-compartment sink.Water temperature of 77F
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in handwash sink next to prep table.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Monterey sauce made on Saturday with no date marked
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature of 73F
Bowl or other container with no handle used to dispense food. Cup use to scoop ice in ice machine.
Drain cover(s) missing. In mop sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Server using watch while handling food
Garbage can located outside has no lid or lid open/broken.
Garbage on the ground and/or pad around dumpster. Wooden pallets next to dumpster
Hole in or other damage to wall. Hole in wall in storage room.
No hot running water at mop sink.Water with temperature of 77F.
Objectionable odors in bathroom or other areas of the establishment.Objectionable odor in men's bathroom.
Old labels stuck to food containers after cleaning. Old label for queso dip in reach in cooler.
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Standing water In reach in cooler next to bar
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All foods kept overnight on reach in cooler by chest freezer. Yellow rice 52F, carnitas 48F, raw pork 52F, raw beef 52F, barbacoa 50F, cheese 52F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Food kept on reach in cooler overnight, cooler next to chest freezer. Rice 52F, carnitas 48F, raw pork, raw beef 52F, barbacoa meat 50F, cheese 52F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ask employee to reheat.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.On both hand sinks.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee with watch.
Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave have debris.
Standing water in bottom of reach-in-cooler.Standing water in reach make table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.