LAS PERLAS
5003 TROUBLE CREEK RD, New Port Richey FL 34652 · 727-645-5141
Last inspected Jun 15, 2026 · 14 visits since August 2023
DEC 24
MAY 25
DEC 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. 3 flies in back hallway, not landing on food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026027492 | Apr 15, 2026 | May 19, 2026 | $400 |
Inspection history
14 visits, newest first
Jun 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm, corrected to 50 ppm
Live, small flying insects found. 3 flies in back hallway, not landing on food.
Toxic substance/chemical improperly stored. Glass colander on rack in kitchen over food, operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at stove and steam table
Show the remaining 2 findings ▾
No soap provided at handwash sink. In dish room or cook line, operator filled soap in dish room, ordered dispenser for cook line sink.
Hole in or other damage to wall. Holes in wall in hallway, kitchen Water damage to acoustic tiles in dish room
Apr 15, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Rodent rub marks present along walls/ceilings. Hole in wall above hood, next to soda machine, and rodent rub marks on pipes and wall. Chew marks on wall and sticky trap tucked into crack
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at steam table
Hole in or other damage to wall. In kitchen by prep table next to 3 compartment sink. Floors soiled in dish room/ prep area. Acoustic ceiling tile shows water damage.
Apr 15, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. 15 Rodent droppings on floor in dry storage area 6 Rodent droppings on prep table next to hand wash sink in kitchen 3 Rodent droppings on floor next to cart with microwaves 1 rodent dropping on can of tomato purée 1 rodent dropping on shelf next to to go lids. 3 rodent droppings on floor under steam table 2 rodent droppings on floor in bar 1 rodent dropping on booth seat in dining room, by door 6 rodent droppings on wood ledge in dining room
Rodent rub marks present along walls/ceilings. Hole in wall above hood, next to soda machine, and rodent rub marks on pipes and wall. Chew marks on wall and sticky trap tucked into crack
Toxic substance/chemical improperly stored. Spray bottles on wire shelf under microwaves above seasonings, operator moved to storage area
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at steam table
No soap provided at handwash sink. In kitchen
Hole in or other damage to wall. In kitchen by prep table next to 3 compartment sink. Floors soiled in dish room/ prep area. Acoustic ceiling tile shows water damage.
Objectionable odors in bathroom or other areas of the establishment. In bar, by keg cooler.
Time/temperature control for safety food thawed in an improper manner. Bags of chicken put in sink, 1 hour ago, no water running, chicken 62F, operator moved to walk in cooler
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 server, 1 front line cook, 3 prep persons.
Food stored on floor. Bucket of peeled onions on floor in walk in cooler, moved to shelf
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cilantro, poblanos over tortillas
Jul 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jesus no manager certification and no manager certification for the establishment
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Patricia, Yuruani, Alex, Leno, Haviere, Merlyn, no employee agreement
May 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish above cooked chicken in walk in cooler -Raw beef above cooked vegetables in reach in cooler in prep area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole (50F - Cold Holding); shredded lettuce (51F - Cold Holding); diced tomatoes (51F - Cold Holding); sliced tomatoes (52F - Cold Holding) in sandwich make table at front counter on cook line, operator removed all food and put in walk in cooler, food was put into cooler from walk in cooler around 11:30am
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jesus no manager certification and no manager certification for the establishment
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Patricia, Yuruani, Alex, Leno, Haviere, Merlyn, no employee agreement
Employee with no beard guard/restraint while engaging in food preparation.
May 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Container of medicine improperly stored. Bottles of headache medicine and peroxide next to spices and above prep area with food exposed, all items removed
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed face then clean utensils and tortillas without changing gloves or washing hands, discussed proper hand washing with employee and employee removed gloves and properly washed hands
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. All dishes are being washed and rinsed no sanitizer sink set up. Employee set up sanitizer sink and sanitized dishes
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish above cooked chicken in walk in cooler -Raw beef above cooked vegetables in reach in cooler in prep area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole (50F - Cold Holding); shredded lettuce (51F - Cold Holding); diced tomatoes (51F - Cold Holding); sliced tomatoes (52F - Cold Holding) in sandwich make table at front counter on cook line, operator removed all food and put in walk in cooler, food was put into cooler from walk in cooler around 11:30am
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jesus no manager certification and no manager certification for the establishment
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Patricia, Yuruani, Alex, Leno, Haviere, Merlyn, no employee agreement
No soap provided at handwash sink. No soap at hand shrink in bar, employee refilled soap
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Employees put hates on
Food stored on floor. Bucket of lettuce, bucket of sauce on floor in walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled at front counter
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling dirty dishes then clean dishes without washing hands, discussed proper handwashing with operator to be translated to employee
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked meats in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taco meat (48F - Cold Holding) in walk in cooler, operator states it was cooked last night, was at 36F after 6 hours of cooling, no temperature taken today
Handwash sink used for purposes other than handwashing. Ice and food debris in hand sink in prep area, discussed proper use of hand sink with operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees that have not been here 60 days do not have a signed documentation of their responsibility to report food borne illnesses to operator, provided operator with form 5030-103
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leno no food safety training certification
Food stored on floor. Onions on floor in dry storage, case of chicken on floor in walk in cooler
May 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk way added into next building, bar added, seats added, ice machine, sink, chest freezer, 2 coolers added in new space.
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef stomach (60F - Cold Holding); beef tongue (62F - Cold Holding); shrimp (55F - Cold Holding); beef (54F - Cold Holding); Pork (53F - Cold Holding); chicken (55F - Cold Holding); scallops (59F - Cold Holding) in drawers under grill -cut lettuce (56F - Cold Holding); shredded cheese (59F - Cold Holding); diced tomatoes (61F - Cold Holding); pico (60F - Cold Holding); sliced tomatoes (63F - Cold Holding); guacamole (60F - Cold Holding); sour cream (59F - Cold Holding) in make table next to cook line
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk way added into next building, bar added, seats added, ice machine, sink, chest freezer, 2 coolers added in new space.
No soap provided at handwash sink. No soap or paper towels at hand sink in prep area
Food stored on floor. Fry oil and liquid butter on floor by cook line
Oct 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hair net on then started preparing food without changing gloves or washing hands
Nonfood-grade bags used in direct contact with food. Beef and chicken stored in to go bags in freezer
Nonfood-grade containers used for food storage - direct contact with food. Cooked chips stored in white trash can
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler soiled
Aug 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hair net on then started preparing food without changing gloves or washing hands
Nonfood-grade bags used in direct contact with food. Beef and chicken stored in to go bags in freezer
Nonfood-grade containers used for food storage - direct contact with food. Cooked chips stored in white trash can
Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at front counter, sanitizer bucket removed from hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for any of the staff for establishment
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, ice bucket inverted
Employee with no hair restraint while engaging in food preparation. Cooks put hair nets on
Food stored on floor. Cooking oil containers on floor, oil has been put on shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.