LAS REINAS DEL CAFE CORP
12 NE 1 ST, Miami FL 33132 · 305-374-7004
Last inspected Aug 10, 2026 · 7 visits since November 2023
SEP 24
FEB 25
SEP 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017049559 | Oct 17, 2017 | Nov 28, 2017 | $400 |
Inspection history
7 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (79F - Cold Holding) located at cook line area. As per operator less than one hour. Operator stored inside reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (59F - Cold Holding); as per operator less than 20 minutes. Observed operator stored inside reach in cooler.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket with sanitizer solution Chlorine 200+ppm. Operator add more water. Recheck sanitizer solution chlorine 50 ppm.
Show the remaining 5 findings ▾
Ice scoop handle in contact with ice. Located front counter area. Operator removed during inspection.
No handwashing sign provided at a hand sink used by food employees. Front counter area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop area soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee milk and bottled of water reach in cooler kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate2 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (73F - Cold Holding) as per operator less than two hours. Operator stored inside reach in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (59F - Cold Holding) as per operator less than one hour. Operator stored inside reach in cooler located near window.
Spray bottle containing toxic substance not labeled. Observed plastic bottles with Soap not labeled. Located kitchen and near window.
Employee drinking in a food preparation or other restricted area. Observed employee bottles of water located inside reach in cooler kitchen.
No handwashing sign provided at a hand sink used by food employees. Front counter area near window.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over or with unwashed produce. Observed shell eggs over tomatoes, located inside reach in cooler. Operator stored properly during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (60F - Hot Holding); less than 15 minutes recheck milk (174F - Reheating) located near coffee machine.
Spray bottle containing toxic substance not labeled. Soap.
Employee eating in a food preparation or other restricted area. Observed employee bottle of water located front counter area and kitchen.
Employee with no hair restraint while engaging in food preparation.
Time/temperature control for safety food thawed in an improper manner. Observed solid frozen vegetables thawed inside plastic container. Operator stored inside reach in cooler.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45F - Cold Holding) located on top of the prep table front counter area near coffee machine. According to the operator, the milk has been on the preparation table for less than 30 minutes. Operator stored inside reach in cooler.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Plastic containers with cook oil stored directly on floor near bathroom.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation. Operator provided during inspection.
Food stored on floor. Plastic container with cook oil located near bathroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil and coffee cups stored in standing water at 85°f located near coffee machine front counter area.
Wet wiping cloth not stored in sanitizing solution between uses. Cook line area.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs over unwashed onions. Located reach in cooler cook line area. Manager rearranged for proper storage.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs (75F - Cold Holding) less than two hours located cook line area. Operator stored inside reach in cooler.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Degreaser located near hand wash sink kitchen.
No handwashing sign provided at a hand sink used by food employees. Front counter area.
Wet mop not stored in a manner to allow the mop to dry.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.