LAS RIKURAS DE WESTON
66 INDIAN TRCE, Weston FL 33326 · 954.385.6300
Last inspected Jul 23, 2026 · 9 visits since October 2023
DEC 24
FEB 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot case on front counter - cheese stick (111F - Hot Holding) as per operator item held out of temperature for approximately 20 minutes. Operator reheated back up to 146F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020050954 | Sep 1, 2020 | Apr 22, 2021 | $200 |
Inspection history
9 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Pork tamales no invoice for bananas leaves.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored over a container of ready to eat mayonnaise and ketchup mix. Operator placed raw shell eggs in lower portion.
Stop Sale issued due to food originating from an unapproved source. Pork tamales. 11 each
Stored food not covered. On storage rack dried red beans and rice not covered. Operator covered.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Front counter by hand washing sink.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer 10 Ppm. Operator added chlorine rechecked 100 Ppm
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee went outside to retrieve probe thermometer returned from outside and proceeded to prepare cut lettuce without washing hands. Explained to employee proper hand washing technique.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up plastic bag from floor place in trash then proceeded to bag lettuce without washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken patties stored over whole fish in reach in freezer.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (snapper) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink at front counter.
No soap provided at handwash sink. In kitchen next to three compartment sink.
Bowl or other container with no handle used to dispense food rice. Operator removed
Commercially processed reduced oxygen packaged fish (snapper) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 80F
Time/temperature control for safety food thawed in an improper manner. Observed mango concentrate 35F at room temperature at front counter.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at flip top cooler in kitchen - raw shell eggs (61F - Cold Holding) as per operator item transferred to cooler 2 hours prior to inspection. Items not portioned or prepared today. Operator stored in reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
Hole in or other damage to wall. Observed at sink at front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed soup spoon in standing water at room temperature 78F
Objectionable odor in front counter area near handwashing sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at sink at front counter. Observed in kitchen next to grill.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at 00ppm. Operator set up properly. 100ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot case on front counter - cheese stick (111F - Hot Holding) as per operator item held out of temperature for approximately 20 minutes. Operator reheated back up to 146F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bib next to handwashing sink next to triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle hanging from triple sink without substance label. Operator labeled item.
Current Hotel and Restaurant license not displayed.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed egg served with running yolk as part of bandeja paisa.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing station at front.operator provided item.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of tamales (pork with chicken) without date mark. As per operator items prepared 48 hours to inspection. Operator placed date mark.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed fryers stored not under hood. Grease accumulation on wall and ceiling.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb.
Paper towel dispenser at handwash sink at front counter, not working/unable to dispense paper towels.
Spray bottle containing toxic substance not labeled. Observed spray bottle of oil at stove, no label.Operator provided label.
Hood ventilation system inadequate as evidenced by grease accumulation.
Kitchen Floor tiles missing and/or in disrepair.
Feb 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee- hired on June 2023- no proof of food safety employee training.
Ceiling tile missing. At dry storage- ceiling tile missing and not covered.
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority7 Intermediate4 Basic
Show 14 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At kitchen Observed employee wearing gloves, cracked raw eggs, then proceeded to touch clean utensils, without washing hands. Educated employee of proper hand hand washing procedures with raw egg. Employee washed hands and put new gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter-reach in cooler -Observed Aji- tomato cilantro mix salsa (48F - Cold Holding) white garlic and oil sauce; (50F - Cold Holding). Food not prepared or portioned today, per employee items were hold over night. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter-reach in cooler -Observed Aji- tomato cilantro mix salsa (48F - Cold Holding) white garlic and oil sauce; (50F - Cold Holding). Food not prepared or portioned today, per employee items were hold over night. See stop sale.
Employee washed hands in a sink other than an approved handwash sink. At front counter-Observed employee washing hands at front cleaning sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures.
Handwash sink used for purposes other than handwashing. At front counter-Observed employees using hand washing for cleaning coffee utensils. Operator removed utensils, and put them in the washing station.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/ At kitchen area two employee handling food, and front counter two employees making coffee, juice, and handling ready to eat food.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen- No paper towels at hand washing sinks. Employee provided paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee- hired on June 2023- no proof of food safety employee training.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At kitchen-Time as a public health control used to hold raw eggs in an establishment, no written plan.
Ceiling tile missing. At dry storage- ceiling tile missing and not covered.
Dead roaches on premises. At dry storage- Observed two dead roaches on the floor, under shelves. Operator cleaned up roaches.
Floor soiled/has accumulation of debris. At dry storage.
Wall soiled with accumulated grease, food debris, and/or dust. At dry storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.