LAS TETAS DE MUUUURESTAURANT GRILL LLC
3092 MICHIGAN AVE, Kissimmee FL 34744
Last inspected Jun 24, 2025 · 9 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
MAY 24
DEC 24
APR 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at dry dish storage
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's bathroom doors
Apr 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority4 Intermediate4 Basic
Show 13 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Sausages in walk in cooler stored in to go bags
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak on speed rack at walk in cooler stored over cooked chicken
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off soiled dishes and pick up food order
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee do multiple tasks and scoop ice out of ice bin
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at dry dish storage
No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at any of the hand washing sinks in facility
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Faculty has added bar that has no hand washing sinks,facility has added a wall that separates the kitchen and bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's bathroom doors
Ceiling tile missing. Over entrance of kitchen
Ice scoop handle in contact with ice. Ice scoop handles in contact with ice in ice machine
Time/temperature control for safety food thawed in an improper manner. Tuna thawing in sink with no running water
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No handwash sink for employees. At bar area only has a dump sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's restrooms door
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between to make tables on cook's line
Dec 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Per manager the change of ownership happened November 1st and they are working on their CFM
No handwash sink for employees. At bar area only has a dump sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has a bar that is not on the original plan. The bar is lacking a hand washing but has a dump sink Facility needs to have updated plan due to bathrooms not being on original plan and wall that holds wine display
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's restrooms door
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between to make tables on cook's line
Dec 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For the Corvina and the tilapia used in the ceviche
Toxic substance/chemical improperly stored. Blue chemical in spray bottle stored with utensils at dry storage shelf
Manager or person in charge lacking proof of food manager certification. Per manager the change of ownership happened November 1st and they are working on their CFM
No handwash sink for employees. At bar area only has a dump sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has a bar that is not on the original plan. The bar is lacking a hand washing but has a dump sink Facility needs to have updated plan due to bathrooms not being on original plan and wall that holds wine display
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator hand out
Spray bottle containing toxic substance not labeled. Alcohol in clear spray bottle not labeled
Bathroom door left open other than during cleaning or maintenance. Women's bathroom door was open
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's restrooms door
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net on cooks line
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between to make tables on cook's line
Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop sink
Aug 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's bathroom door
Cutting board has cut marks and is no longer cleanable. Cutting boards on make table at cooks line
No handwashing sign provided at a hand sink used by food employees. At women's bathroom
Jul 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has turned the front counter to a bar and installed a hand sink. Operator has also installed a sink next to the ice machine at the wait staff area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's bathroom door
Ceiling tile missing. At wait staff area over ice machine and prep table
Cutting board has cut marks and is no longer cleanable. Cutting boards on make table at cooks line
No handwashing sign provided at a hand sink used by food employees. At women's bathroom
May 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef at walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream,cut cabbage,ground beef,and cheese at cooks line all temping between 45F-55F.Per operator items were on line for less than two hours from walk in cooler. Advised operator to place items in walk in cooler to recover temperature
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has turned the front counter to a bar and installed a hand sink. Operator has also installed a sink next to the ice machine at the wait staff area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's bathroom door
Ceiling tile missing. At wait staff area over ice machine and prep table
Cutting board has cut marks and is no longer cleanable. Cutting boards on make table at cooks line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop handle in direct contact with ice at bar
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temping at 104F on top of flat top grill on cooks line
No handwashing sign provided at a hand sink used by food employees. At women's bathroom
Wet mop not stored in a manner to allow the mop to dry. At mop sink
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Out of chlorine. Changed bottle
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream 62f. Chef had out suggest rapid chill in freezer Rechecked at end of inspection 48f cooling in walk in freezer
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Both in kitchen
Food stored on floor. Walk in freezer and cooler
In-use tongs stored on equipment door handle between uses.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.