LAS VEGAS CUBAN CUISINE
8550 NW 53RD STREET, Doral FL 33166
Last inspected Jul 23, 2026 · 8 visits since September 2023
SEP 24
MAR 25
OCT 25
MAR 26
JUL 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside Walk in cooler. Operator stored products correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority5 Intermediate11 Basic
What the inspector wrote — 17 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef partake in multiple tasks without changing gloves.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed coffee cups stored inside at handsink at cafeteria area.
Manager or person in charge lacking proof of food manager certification. Observed Yusvani Fonseca with no food manger certificate.
Show the remaining 13 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificate for Jorge Gamboa.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken at walk in cooler held more than 24 hours not properly date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen area.
Equipment and utensils not properly air-dried - wet nesting.
In-use knife/knives stored in cracks between pieces of equipment. Observed spatula stored in cracks between wall and 3 compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk in cooler. Observed gaskets at reach in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers and reach in freezer soiled at cook line.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler across cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
Jun 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled by the bread station.
Equipment in poor repair. Observed one walk in cooler ambient temperature 47 F, observed no TCS food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top shelf soiled.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at the dessert, coffee area.
Mar 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority6 Intermediate9 Basic
Show 16 findings ▾
Metal stem-type thermometer soiled. Operator cleaned thermometer.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
Handwash sink used for purposes other than handwashing. Observed hand washing sink used as dump sink located in the dessert area. Employee cleaned handwashing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of required state approved employee training provided for all employees. Mirela Mireya,Jorge Gamboa, Alcimar Morales.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to manager.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans with not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled by the bread station.
Equipment in poor repair. Observed one walk in cooler ambient temperature 47 F, observed no TCS food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top shelf soiled.
Standing water in bottom of reach-in-cooler. Two doors cooler located in the kitchen line.
Stored food not covered. Observed sugar container not covered at the dessert area, flour bag not covered. Operator covered it
Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen area.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at the dessert, coffee area.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed cup stored in shredded cheese container inside reach in cooler in front of cook line.
Buildup of food debris/soil residue on equipment door handles. Observed grease accumulated on reach in cooler door handle in front of fryer in kitchen.
Cove molding at floor/wall juncture broken/missing. Observed wall juncture missing behind cook line.
Equipment in poor repair. Observed reach in cooler door handle broken located in front of stove in kitchen.
Food stored on floor. Observed bread container stored on Walk in cooler floor. Operator removed container from floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and prep sink in kitchen. Operator removed knives.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen. Also, observed soiled fan on shelf in kitchen.
Stored food not covered. Observed cooked pork container uncovered inside reach in cooler in front of stove in kitchen. Operator covered container.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container in dry storage. Operator removed cup.
Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler by ware washing area.
Equipment in poor repair. Observed reach in cooler door handles broken by steam table in kitchen.
Floor area(s) covered with standing water. Observed inside Walk in cooler.
Food stored on floor. Observed plastic bottles of water stored on floor by restrooms.
Ice scoop handle in contact with ice. Observed inside salad prep area. Operator stored scoop with handle up.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing station by cooking station.
Stored food not covered. Observed sauces containers uncovered inside reach in cooler in kitchen. Operator covered containers.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on kitchen floor. Operator stored mop in a manner to allow mop to dry.
Working containers of food removed from original container not identified by common name. Observed mojo bottle unlabeled in kitchen. Operator labeled bottle.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate14 Basic
Show 17 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw pork over raw ham croquettes inside Walk in cooler. Operator stored products correctly.
Handwash sink used for purposes other than handwashing. Observed plastic bottle stored on hand wash sink by Walk in cooler. Operator removed bottle.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line nonfood-contact shelves. Observed inside dry storage.
Equipment in poor repair. Observed reach in cooler doors handles broken by steam table in kitchen.
Floor area(s) covered with standing water. Observed in front of oven in kitchen. Operator removed water and dried floor. Also, observed inside Walk in cooler.
Food stored on floor. Observed a black beans container stored on kitchen floor. Operator removed container from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in cooler in front of oven in kitchen.
Ice scoop handle in contact with ice. Observed inside salad prep area. Operator stored scoop correctly.
In-use wet wiping cloth/towel used under cutting board. Observed towel lender cutting board in kitchen. Operator removed towel.
No handwashing sign provided at a hand sink used by food employees. Observed inside Bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets in cook line. Operator cleaned gaskets.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up inside coffee station at front counter. Operator stored spoons faces down.
Stored food not covered. Observed sauces containers uncovered inside reach in cooler by steam table in kitchen. Operator covered containers.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking in prep sink by Walk in cooler in kitchen. Also, observed at three compartment sink.
Working containers of food removed from original container not identified by common name. Observed oil plastic container unlabeled in kitchen. Operator labeled container.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside Walk in cooler. Operator stored products correctly.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee delivering dirty dishes and handling clean dishes without washing hands. Operator was trained by Inspector how to wash hands properly. Employee washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table inside kitchen.
Handwash sink used for purposes other than handwashing. Observed plastic cup stored inside hand wash sink by cook line inside kitchen. Operator removed cup.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by ice machine in kitchen. Operator provided paper towel.
Spray bottle containing toxic substance not labeled. Observed spry bottle with Windex not labeled at front counter. Operator labeled spry bottle.
Ceiling tile missing. Observed over ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent inside dry storage.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint.
Floor area(s) covered with standing water. Observed standing water inside Walk in cooler. Operator removed water and dried floor.
Food stored on floor. Observed condensed milk plastic buckets stored on Walk in cooler floor. Operator removed buckets from floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and prep table inside kitchen. Operator removed knife.
Stored food not covered. Observed sauces containers not covered inside reach in cooler by cook line. Operator covered containers.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken breast over cut ham and cheese inside reach in cooler by steam table inside kitchen. Operator stored them correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table inside kitchen.
Accumulation of lime scale on the inside of the dishmachine.
Floor area(s) covered with standing water. Observed inside Walk in freezer.
Food stored on floor. Observed a bag of bread stored on beer Walk in cooler floor. Operator removed bag from floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and prep table inside kitchen. Operator removed knives.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F under griddle inside kitchen. Operator started to reheat water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf inside kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by cook line inside kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vegetables Walk in cooler gaskets.
Stored food not covered. Observed cooked ground beef container not covered inside Walk-in cooler. Operator covered container.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.