LAS VEGAS II
7015 W BROWARD BLVD, Plantation FL 33317 · 954.584.4400
Last inspected Jun 5, 2026 · 8 visits since October 2023
OCT 24
DEC 24
AUG 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains. Observed wastewater coming up from floor drains on the ground in the kitchen by the main entrance to kitchen. Observed employees walking through the wastewater. Unable to isolate area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025088158 | Dec 8, 2025 | Jan 14, 2026 | $400 |
| 2--2023039028 | Jun 27, 2023 | Sep 7, 2023 | $360 |
Inspection history
8 visits, newest first
Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook removing raw steak from the cooler to cook then without washing hands or changing gloves touching ready to eat meals for customers. Cook washed hands and changed gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over ready to eat broccoli. Operator stored properly.
Bowl or other container with no handle used to dispense food. Observed bowl with not handle used to scoop cooked rice on the cook line. Operator removed bowl.
Ice buildup in reach-in freezer by the front counter.
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Dec 8, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Sewage/wastewater backing up through floor drains. Observed wastewater coming up from floor drains on the ground in the kitchen by the main entrance to kitchen. Observed employees walking through the wastewater. Unable to isolate area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (76F - Cold Holding) on cook line in a pan with an insufficient amount of ice. As per operator, item was placed on ice approximately 30 minutes ago. Operator placed in ice bath to quick chill.
Exterior door has a gap at the threshold that opens to the outside.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
6 High priority5 Intermediate7 Basic
Show 18 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wiping hands on soiled apron then handle ready to eat vegetables and meat without washing hands. Educated operator on proper hand washing procedures and employee washed hands properly.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee in the kitchen handled raw meat then touched ready to eat vegetables. Educated operator on proper hand washing procedures and employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and steaks stored over cooked chicken and cooked ground beef in reach in cooler at front of kitchen. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil dressing (82F - Cold Holding). As per operator out of temp for approximately 1 hour. Operator put in walk in cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed oxtail (115F - Hot Holding) @4:45 since 3:30. Operator reheated to 165+.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm corrected to 100ppm).
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken soup (130F - Cooling) @4:05 since 4:00 @5:10 at 113F. Soup was held in large plastic containers held at room temperature Educated operator on proper cooling procedures and operator placed in small containers and in the freezer to quick chill.
Handwash sink used for purposes other than handwashing. Observed dish rag in hand wash sink. Operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified food manager arrived approximately 1 hour after inspection started.
No soap provided at front of kitchen hand wash sink. Operator added soap.
Spray bottle containing purple chemical not labeled. As per operator chemical is degreaser. Operator labeled.
Employee keys stored on cutting board in the kitchen. Operator stored properly.
Food stored on floor. Observed in walk in cooler onions and plantains stored on the floor.
In-use utensil in salt and flour near walk in cooler not stored with handle above top of food within a closed container. Operator stored properly.
No handwashing sign provided at a hand sink at coffee station used by food employees.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at large reach in cooler an employees open drink. Operator removed.
Rear exterior door has a gap at the threshold that opens to the outside.
Single-service articles improperly stored. Observed on floor at coffee station small sauce containers. Operator stored properly.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty dishes then removed clean dishes from dishwasher without washing hands and changing gloves. Dishwasher washed hands and changed gloves
Bowl or other container with no handle used to dispense food. Used to dispense cooked rice at steam table. Employee removed no handle bowl.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinking water stored in reach in cooler and not separated from other food items. Manager discarded bottle of drinking water
No handwashing sign provided at a hand sink used by food employees. Men's room, Lady's room
Water leaking from pipe attached to Ice Machine
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Operator replenished solution. Final reading 100 ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in dry storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over various containers sauces. Operator removed raw chicken to bottom shelf.
Toxic substance/chemical improperly stored. Observed spray bottle with degreaser stored on shelf next to open box with corn starch. Operator removed and stored properly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 3:30 p.m. no date marked on cooked pork stored to refrigerator. Per operator, pork cooked on 10/01/2024. Item cooked before 11:00.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser stored on shelf in storage area. Operator removed and stored on chemical shelf.
Bowl or other container with no handle used to dispense food. No handle bowl used to dispense Cook rice at cookline.
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed old food residue in box containing plastic wrap. Operator cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. -Observed accumulation of black and brown substances buildup on kitchen ceiling.
Food stored on floor. -Observed cases with produce stored on kitchen, walk in cooler and freezer floor.
Stored food not covered. -Observed an open box with corn starch stored in dry storage area.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi stored in packaging labeled removal when thawing, stored inside reach in cooler next to kitchen entrance. Educated operator on proper thawing method.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside flour bin in kitchen, handle in contact with flour.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken milanese (60°F - Cold Holding) stored in reach in cooler next to cookline. Per operator, foods not prepped or portioned today. Foods out of temperature for approximately 1hr. Operator put foods in walk in freezer to quick chil.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of pink mold like substance inside ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi stored in original packaging, thawed, inside true cooler in kitchen. Reviewed proper thawing for rop fish. Operator cut packaging open to allow oxygen flow.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.