LASA TASTE OF PHILIPPINES CUISINE
5960 RICHARD ST, Jacksonville FL 32216 · 904-548-8289
Last inspected Jul 17, 2026 · 7 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 118-120 in warmer, operator reheated and turned up temperature on warmer
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-grade bags used in direct contact with food. Whole cut cabbage stored in direct contact inside non-food grade bag. Employee properly stored
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over butter
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 118-120 in warmer, operator reheated and turned up temperature on warmer
Food not stored at least 6 inches off of the floor. Container of oil stored on floor, moved to step stool
In-use knife/knives stored in cracks between pieces of equipment. Stored between steam table and prep table, moved
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.