LASER OPS
6283 W WATER AVE, Tampa FL 33634 · 813-443-6509
Last inspected May 4, 2026 · 7 visits since July 2023
APR 24
NOV 24
FEB 25
MAR 26
MAY 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for John Peake on 12/15/2025 and Nicholas Kelly on 3/8/2026.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of one soda gun nozzle is soiled at bar area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Michael H. on 3/7/2026.
Show the remaining 4 findings ▾
Accumulation of pink mold-like substance in the interior of the ice machine.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside kitchen with cut marks.
Ice buildup in walk-in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers, green peppers, and tomatoes stored over ready to eat shredded mozzarella inside walk in cooler. Employee relocated all unwashed items to an approved location at time of inspection.
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside kitchen reach in cooler not dated, located next to tabletop fryers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda, gun nozzles at bar area soiled. Multiple cutting boards inside back kitchen area soiled.
Accumulation of pink mold-like substance in the interior of the ice machine in kitchen area.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in back kitchen area with cut marks.
No Heimlich maneuver/choking sign posted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water inside pizza make station reach in cooler. Employee discarded water at time of inspection.
Standing water in bottom of reach-in-cooler. Located inside region and cooler at Pizza make Station.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle filled pink sanitizer not labeled. Employee labeled
Single-service articles improperly stored. Pizza boxes stored on floor in dry storage area Employee placed on shelf
Standing water in bottom of reach-in-cooler. Inside reaching cooler on cookline
Working containers of food removed from original container not identified by common name. Bulk flour with no label on shelf under pizza make station Employee labeled
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 400+ ppm. Operator discarded sanitizer at time of inspection.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Operator moved to three-compartments sink for clean.
Standing water in bottom of reach-in-cooler. Employee dried at time of inspection.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a bottle of milk opened with no date mark in reach-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.
Spray bottle containing toxic substance not labeled. At bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with no lid stored on prep table at front line. Employee drink stored on prep table in kitchen next by ice machine. Operator removed all drinks.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar counter top.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Janet Lynn Thompson, expired on 01/16/2023, National Registry of Food Safety Professionals.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.
Accumulation of pink slimy substance in the interior of the ice machine.
Jul 10, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan on 11/05/2018, the establishment added a walk-in cooler and a walk-in freezer next to the restrooms in the Battlefield/laser tag area, observed time/temperature control for safety food observed in both walk-in cooler and walk-in freezer. The establishment also added a dry food storage room in the Archery Tag area, various canned food and dry food items stored in the room. No food prep observed in the additional food storage areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.